Results 141 to 150 of about 71,483 (206)

Processed dietary fiber partially hydrolyzed guar gum increases susceptibility to colitis and colon tumorigenesis in mice. [PDF]

NPJ Sci Food
Tian S, Goand UK, Paudel D, Le GV, Tiwari AK, Prabhu KS, Singh V.   +6 more
europepmc   +1 more source

Strength and water retention behavior of loess stabilized with guar gum and fiber under dry and wet cycles. [PDF]

Sci Rep
Du X, Tian H, Kang X, Sun Z, Zhao X, Ren Y.   +5 more
europepmc   +1 more source

Multiscale structure, physicochemical properties, and <i>in vitro</i> digestibility of corn starch complexes co-gelatinized with guar gum and its enzymatic hydrolysates: A multiple factor analysis study. [PDF]

Curr Res Food Sci
Li H, Duan S, Liu J, Liu Y, Yang Z, Ma C, Liu G, Yuan P.   +7 more
europepmc   +1 more source

Efficient Removal of Mercury Ions Stabilized by Gold Solution Using Chitosan-Guar Gum Polymer Blend in Basic Media. [PDF]

Polymers (Basel)
Tshikovhi A, Mishra SB, Mishra AK, Mochane MJ, Motaung TE.   +4 more
europepmc   +1 more source

Engineering Robust, Porous Guar Gum Hydrogels by One-Step Mild Synthesis: Impact of Porogen Choice on Rheology and Sustained Gastroretentive Amoxicillin Delivery. [PDF]

Gels
Díaz-Carrasco F, De-Paz MV, Katavić M, García-Pulido E, Santos-Medina Á, Muíña-Ramil L, García-Martín MG, Benito E.   +7 more
europepmc   +1 more source

Experimental and Machine Learning Modelling of Ni(II) Ion Adsorption onto Guar Gum: Artificial Neural Network (ANN) and K-Nearest Neighbor (KNN) Comparative Study. [PDF]

Polymers (Basel)
Ali IH, Alqahtani MF, Eljack ND, Eltahir SB, Ahmed MH, Elkhaleefa A.   +5 more
europepmc   +1 more source

Correction to "Eco-Friendly Innovation: Biodegradable and Oil-Resistant Bags From <i>Lotus halophilus</i> Extract, Polyvinyl Alcohol, and Guar Gum for Sustainable Food Packaging". [PDF]

Food Sci Nutr
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Viscosity of Guar Gum and Xanthan/Guar Gum Mixture Solutions

Journal of the Science of Food and Agriculture, 2000
The viscosity of diluted guar gum solutions and the viscosity of xanthan and guar gum mixture solutions have been studied. Guar gum solutions showed pseudoplastic behaviour. Apparent viscosity increased with gum concentration and decreased with the temperature at which viscosity was measured.
Jose A Casas, Félix García-Ochoa, Angel F Mohedano   +2 more
exaly   +2 more sources

Carbamoylethylation of Guar Gum

Carbohydrate Polymers, 2004
Carbamoylethylation of guar gum was carried out with acrylamide in presence of sodium hydroxide under different reaction conditions. Variables studied were concentration of sodium hydroxide, acrylamide, guar gum as well as reaction temperature and time. The nitrogen content, carboxyl content and total ether content were determined.

exaly   +2 more sources

Fluoroacetic acid in guar gum

Food and Chemical Toxicology, 1984
The toxicity of guar gum, derived from the Indian leguminous plant Cyamopsis tetragonolobus, is thought to be due to a globulin which can be denaturated and made non-toxic. Another very toxic compound, fluoroacetic acid, has been detected at a low level in raw samples of guar gum (0.07-1.42 micrograms fluoroacetic acid/g).
T, Vartiainen, J, Gynther
openaire   +2 more sources