Results 21 to 30 of about 10,669 (73)

Impact of Replacement of Soybean Meal With Guar Korma Meal on Growth Performance and Some Physiological Parameters of the Nile Tilapia (Oreochromis niloticus) Fingerlings. [PDF]

Egyptian Journal of Aquatic Biology and Fisheries, 2016
Hussein M. S, El-Zayat M, Abdel M., El-Kady A.   +3 more
exaly   +2 more sources

Groundnut Cake Was Replaced With Roasted Guar (Cyamopsis tetragonoloba) to Observe the Effects on Development and Nutrient Utilization in Developing Buffalo Calves Korma

International Journal of Advanced Biochemistry Research
Dhawal Kant Yadav, Sandeep Chhikara, Gaurav Kumar, Parth Gaur, Garima Kansal, Pardeep Kumar   +5 more
exaly   +2 more sources

Metabolic response of intestinal microbiota to guar gum consumption [PDF]

, 2023
Food additive; Guar gum; PrebioticAdditiu alimentari; Goma guar; PrebiòticAditivo alimentario; Goma guar; PrebióticoBackground: Guar gum is used extensively as a thickening agent in food, but it remains uncertain whether and to what extent it is ...
Sabater, Carlos, Margolles, Abelardo, Azpiroz, Fernando, Barber Caselles, Claudia, Barber, Claudia, Guarner, Francisco, Margolles Barros, Abelardo, Azpiroz Vidaur, Fernando   +7 more
core   +3 more sources

Effect of Partial Replacement of Soybean Meal With Different Levels of Guar Korma Meal on Growth Performance, Carcass Traits and Blood Metabolites of Broiler Chickens

Asian Journal of Poultry Science, 2015
Salma H Abu Hafsa
exaly   +2 more sources

Effect of Partial Replacement of Fishmeal With Roasted Guar Korma on Growth Performance and Survival of Pacific White Shrimp, Penaeus vannamei Boone, 1931

International Journal of Advanced Biochemistry Research
Ridhdhisa R Barad
exaly   +2 more sources

Milk Production and Nutrient Efficiency of Lactation Goats on Diet Containing Linseed Cake, Mustard Cake and Guar Korma with Urea in Concentrates [PDF]

, 2020
Protein supplements, those conventionally used in goat feeding includes oil meals of ground nut, soybean meal, linseed and til etc., which are very costly and their availability is limited for ruminant feeding as these are most used in pig and poultry ...
Chaudhary, U. B., Gupta, D. L., Tripathi, Prabhat, Kumar, Ravindra, Tripathi, Manoj Kumar, Meena, Ramkesh   +5 more
core   +1 more source

Comparison of Chemically Treated, Pasteurized, and Microwave‐Treated (at Different Time Durations) Chia Seeds Added To Mango‐Whey Beverage, during Different Storage Periods, for Physicochemical and Sensory Parameters

Journal of Food Quality, Volume 2024, Issue 1, 2024.
Foods that are widely consumed and accepted have had a lot of ingredients added to them which may enhance consumer’s health. Whey is a byproduct in the manufacture of cheese or curd and is widely used in different beverage formulations, due to its nutritional importance. In this context, a mango‐based functional whey drink, added with omega‐3‐rich chia
Farzana Siddique, Ashiq Hussain, Amer Ali Mahdi, Mansoor Hassan, Saima Noreen, Tahira Siddique, Syeda Ayesha Batool, Shazia Yaqub, Faiza Iftikhar Gorsi, Samina Kauser, Haya Fatima, Sameh A. Korma, Ravi Pandiselvam   +12 more
wiley   +1 more source

Utilização de derivados do Guar (Cyamopsis tetragonolobus) na alimentação de porcos em crescimento: efeitos nas performances zootécnicas e na digestibilidade. [PDF]

, 2018
Este trabalho teve como principal objetivo avaliar os efeitos da incorporação de farinha de Guar (Guar Meal Korma) em dietas para suínos, durante a fase de engorda, nas performances produtivas e na digestibilidade.
Vasconcelos, Bianca Gomes
core   +1 more source

Antinutritional factors and functionality of protein-rich fractions of industrial guar meal as affected by heat processing.

, 2015
Proximate composition analysis and antinutritional factor composition of different fractions of industrial guar meal: raw churi (IRC), heated churi (IHC), final churi (IFC) and guar korma (IGK) were studied and compared. Protein content was found to be
Nidhina, N., Muthukumar, S. P.
core   +1 more source

Preparação e caracterização de microesferas de goma guar reticulada com EDC [PDF]

, 2010
TCC (graduação) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas, Curso de Química.O objetivo desse trabalho foi obter e caracterizar microesferas poliméricas de goma guar reticulada utilizando a técnica de emulsificação/
Zornio, Clarice Fedosse
core