Results 51 to 60 of about 10,669 (73)
Recent Advances in the Microencapsulation of Essential Oils, Lipids, and Compound Lipids through Spray Drying: A Review. [PDF]
Pharmaceutics, 2023 Sánchez-Osorno DM +5 more
europepmc +1 more source
, 1956 Photograph of Guar being grown on soil unit 12 where it had been very difficlut to secure a stand of any crop. Guar is grown as a soil improving crop. Cooperators rotation on this land is guar and cotton. Farmer estimates cotton yeilds have increased 30%
McConnell, John
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A comparative study on the antioxidant status, meat quality, and mineral deposition in broiler chicken fed dietary nano zinc viz-a-viz inorganic zinc. [PDF]
J Food Sci Technol, 2021 Dukare S +9 more
europepmc +1 more source
The objective of this study was to evaluate the effect of using non-conventional protein sources of plant origin (guar meal) as a promising strategy for improving feed efficiency in Awassi sheep.
Ali Mahdi Mahmood MANI
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, 1968 Photograph of Lloyd Kopecek, chairman of the board of supervisors of the Greer County SWCD and Goodyear outstanding cooperator awardee, Wayne Clark, esamine a crop of guar on the Clark farm.
Croom, Dan F.
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Evaluation of guar meal korma feed as a feed ingredient for and some feed additives feeding local laying hens silver montazah. [PDF]
Annals of Agricultural Science, Moshtohor, 2015 openaire +1 more source
Ovlivnění jakostních parametrů drůbežího masa netradičními krmivy
, 2017 This bachelor thesis concerns with the effect of non-traditional feeds on the quality parameters of poultry meat. At this time, they are looking for non-traditional feeds, which could improve the quality of poultry meat or reduce overall price of feed ...
Voborná, Veronika
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Isolation of a neutral linear xylan from guar seed husk
, 1986 Studies of guar seeds have attracted much attention because of the presence of a galactomannan having high viscosity characteristics as the sole constituent of the endosperm’.
Umadevi Sajjan, S., Salimath, P. V.
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Nutritional quality of flours from guar bean (Cyamopsis tetragonoloba) varieties as affected by different processing methods. [PDF]
J Food Sci Technol, 2017 Sharma P, Kaur A, Kaur S.
europepmc +1 more source
Guar gum: processing, properties and food applications-A Review. [PDF]
J Food Sci Technol, 2014 Mudgil D, Barak S, Khatkar BS.
europepmc +1 more source