Results 201 to 210 of about 55,264 (237)

Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

Industrial Crops and Products, 2018
Benjamas Cheirsilp, Juan C Mejuto, Jesus Simal-Gandara   +2 more
exaly  

Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility

Food Chemistry, 2018
Meliza Lindsay Rojas, Pedro Esteves Duarte Augusto   +1 more
exaly  

guava

2013
openaire   +1 more source

Two Guavas

2022
openaire   +1 more source

Matrix effect in guava multiresidue analysis by QuEChERS method and gas chromatography coupled to quadrupole mass spectrometry

Food Chemistry, 2016
Jhonyson Arruda Carvalho Guedes, Maria Aparecida Liberato Milhome, Ronaldo Ferreira do Nascimento   +2 more
exaly  

Guava

2011
openaire   +1 more source

Status of Guava Mealybug Infestations on Different Guava Genotype

2023
Bhusal, Bikash, Suprabha Pandey, Aryal, Sunil, Shuvechchha Khanal, Surendra Lal Shrestha   +4 more
openaire   +1 more source

Guava

Journal of Education, 1899
openaire   +1 more source

Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS

Journal of Functional Foods, 2016
Elixabet Diaz-De-Cerio, Ana Maria Gómez-Caravaca, Vito Verardo   +2 more
exaly  

GUAVAS

2003
openaire   +1 more source