Results 211 to 220 of about 55,264 (237)

Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits

Food Chemistry, 2012
Muraleedharan G Nair
exaly  

Structural characterization, α-glucosidase inhibitory and DPPH scavenging activities of polysaccharides from guava

Carbohydrate Polymers, 2016
Fansheng Kong, Zhixian Mo, Jian-Bo Wan   +2 more
exaly  

May the superfruit red guava and its processing waste be a potential ingredient in functional foods?

Food Research International, 2019
Sandra R S Ferreira, Luciano Vitali, Jane Mara Block   +2 more
exaly  

Guavas

2016
openaire   +1 more source

Diseases of guava.

2003
T. K. Lim, B. Q. Manicom
openaire   +1 more source

Chitosan delays ripening and ROS production in guava (Psidium guajava L.) fruit

Food Chemistry, 2018
Maria Helena Menezes Cordeiro
exaly  

GUAVAS

1953
openaire   +1 more source

The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava

Food Chemistry, 2018
Sanchita Biswas Murmu
exaly  

Grieving for Guava

2020
openaire   +1 more source

Volatile flavour components of guava

Phytochemistry, 1982
Alexander J Macleod
exaly