Results 11 to 20 of about 766,150 (164)
Fortification of Labneh with the Extract of Guava Leaves Powder as a Functional Products [PDF]
Journal of Food and Dairy Sciences, 2018 Making functional labneh from buffalos milk with added guava (Psidium guajava) leaves extract was examined. Methanol was used for extraction of the phenolic compounds.
Salaala Aln Aby Abo El- khair +2 more
doaj +1 more source
CHEMICAL AND MICROBIOLOGICAL STUDIES ON AQUEOUSEXTRACT OF MORINGA LEAVES AND ITS EFFECT ON FRUIT JUICE [PDF]
Journal of Productivity and Development, 2017 The aim of this investigation is to study the effect of Moringa aqueous (MA) leaves extract addition to fresh fruit juices (pomegranate, strawberry, cantaloupe and white guava) on chemical, microbiological, physical and sensory properties.
Abd el gwad El shwaf +3 more
doaj +1 more source
Pesquisa Agropecuária Tropical, 2022 One of the main problems faced by guava production is the decline caused by the root-knot nematode (Meloidogyne enterolobii), which has a wide distribution in Brazil.
Andressa Mirelle Santos Lourenço +2 more
doaj +1 more source
Scientific Reports, 2022 Salinity and water stress are serious environmental issues that reduced crop production worldwide. The current research was initiated (2012) in the wirehouse of the Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad ...
Muhammad Mohsin Abrar +10 more
doaj +1 more source
Relationships between M. enterolobii and F. solani: spatial and temporal dynamics in the occurrence of guava decline [PDF]
Nematoda, 2014 Guava decline, caused by the interaction between the phytonematode Meloidogyne enterolobii and the fungus Fusarium solani, has caused direct and indirect losses to the whole productive chain of guava. Aiming to understand the interaction mechanisms between M. enterolobii and F. solani, this study carried out a bioassay on guava plants with roots in two
Vicente Martins Gomes +3 more
openaire +1 more source
Influence of Natural Extracts Dipping to Maintenance Fruit Quality and Shelf Life of Egyptian Guava [PDF]
Journal of Plant Production, 2017 Guava fruits are considered sensitive to low temperature and susceptible to infection by decay causing fungi making its transport and storability difficult.
M. EL-Metwally, M. Tarabih, E. EL-Eryan
doaj +1 more source
Selection of interspecific Psidium spp. hybrids resistant to Meloidogyne enterolobii
Acta Scientiarum. Agronomy, 2019 Since 2001, the disease known as 'guava decline', resulting from the interaction between the phytonematode Meloidogyne enterolobii and the fungus Fusarium solanie, has caused direct and indirect economic losses to the entire guava production chain ...
Rodrigo Moreira Ribeiro +4 more
doaj +1 more source
The microsatellite (SSR)/AFLP reference linkage map of Guava
, 2022 S.183-191An integrated parental linkage map of guava (Psidium guajava L., 2n = 22) based on AFLP and SSR markers has been constructed for the mapping population MP1 derived from a cross between two heterozygous guava cultivars (""Enana"" x ""N6"").
Boike, J. +14 more
core +1 more source
Chemical and Biological Technologies in Agriculture, 2022 Background Strawberry fruit is a rich source of antioxidants that are beneficial for human health. However, the rapid decline of strawberries dramatically reduces the shelf life and raises postharvest losses.
Liela Mohamed Ali +4 more
doaj +1 more source
Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels [PDF]
, 2023 Due to their nutritional and sensorial characteristics, tropical fruits like guava, mamey sapote, and passion fruit are regularly incorporated into daily diets.
Domínguez-Avila, J. Abraham +9 more
core +1 more source