Results 31 to 40 of about 766,150 (164)

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source

Guava: The relationship between the productive aspects, the quality of the fruits and its health benefits

, 2017
The culture of guava is widely cultivated in tropical regions, where the soil acidity and low nitrogen, phosphorus, and potassium contents are the major limiting factors for crop production. Guava is also cultivated in iron-deficient subtropical regions.
Lucena Cavalcante, Ítalo Herbert, de Souza Junior, Jonas Pereira [UNESP], da Silva Júnior, Gabriel Barbosa, de Mello Prado, Renato [UNESP]   +3 more
core   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Role of certain bioagents against Guava decline disease and in enhancement of the growth of guava trees [PDF]

, 2016
Biocontrol agents, Bacillus subtilis, Pseudomonas fluorescens and Trichoderma harzianum were evaluated against fungi causing guava (Psidium guajava) decline disease caused by Botryodiplodia theobromae, Fusarium oxysporum, and Rhizoctonia solani ...
Zaitoun, F. M., H., Y. K., Fahmy, Mageda M., Ziyada, Sabreen M.   +3 more
core  

Guava Pest App to Assist Farmers

, 2022
In this paper, Guava Pest App is designed to identify the several diseases in Guava at early stage. Guava Pest App is an innovative application that is useful for farmers. The farmers can capture the images from Guava farm and upload the images.
Rani, P. Jona Innisai
core   +1 more source

Impact of juice processing of Costa Rican guava (Psidum friedrichsthalianum) on the physicochemical properties, total phenols and antioxidant capacity

Applied Food Research
Psidium plants are commonly consumed in processed forms, leading to a need to evaluate the impact of processing on bioactive compounds. The purpose of this study is to assess the effect of Costa Rican guava juice processing on physicochemical and ...
Laura Navarro, Silvia Quesada, Ana M. Pérez, Gabriela Azofeifa   +3 more
doaj   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Guava waste to sustain guava(Psidium guajava) agroecosystem: nutrient "Balance" concepts. [PDF]

, 2016
The Brazilian guava processing industry generates 5.5 M Mg guava waste yr-1 that could be recycled sustainably in guava agro-ecosystems as slow-release fertilizer.
Daniel Angelucci de Amorim, Serge-Étienne Parent, Modesto, Viviane C., Danilo E. Rozane, Henrique A. Souza, MODESTO, V. C., Daniel A. Amorim, Danilo Eduardo Rozane, PARENT, S.-É., Viviane Cristina Modesto, Leon E. Parent, Henrique Antunes de Souza, Natale, William, Modesto, Viviane C. [UNESP], Souza, Henrique A., NATALE, W., PARENT, L. E., SOUZA, H. A., William Natale, Rozane, Danilo E. [UNESP], ROZANE, D. E., Parent, Leon E., Viviane C. Modesto, AMORIM, D. A., Amorim, Daniel A., Parent, Serge-Etienne, Leon Etienne Parent, Rozane, Danilo E.   +27 more
core   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

An extinction‐emergency metacollection: Maximising future recovery options for Rhodomyrtus psidioides (Myrtaceae), threatened by Myrtle Rust

PLANTS, PEOPLE, PLANET, EarlyView.
A challenge for wild plant conservation is the rising incidence of plant pathogens that are difficult to interdict, contain and manage. Invasive, fast‐moving, broad‐spectrum pathogens impose societal costs through losses of intrinsically valuable wild biodiversity, ecosystem function, current and potential genetic and biological assets, culturally ...
Robert O. Makinson, Veronica Viler, Amelia J. Martyn Yenson, Craig Stehn, Fiona R. Giblin, Catherine A. Offord, Philippa Walsh, Chantelle A. T. Doyle   +7 more
wiley   +1 more source