Results 171 to 180 of about 3,031 (194)
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Guazuma ulmifolia Lam. Malvaceae
Ethnobotany of Mountain Regions, 2020Carolina Romero, Rainer W Bussmann
exaly +4 more sources
Anti-Adipogenic compound from Guazuma ulmifolia Leaf
Research Journal of Pharmacy and Technology, 2020 The purpose of this research was to test the anti-adipogenic activity and to identify the active compound of the leaf of Guazuma ulmifolia. The activity of anti-adipogenic of the compound of G. ulmifolia leaf was tested using primary cultures of Wistar
Ari Satia Nugraha
exaly +1 more source
Flavanocoumarins from Guazuma ulmifolia bark and evaluation of their affinity for STAT1
Phytochemistry, 2013From the bark of Guazuma ulmifolia, a plant used as anti-inflammatory remedy, the flavanocoumarin epiphyllocoumarin (1) along with epiphyllocoumarin-[4β→8]-(-)-epicatechin (2) and epiphyllocoumarin-[4β→8]-(-)-epicatechin-[4β→8]-(-)-epicatechin (3), never reported before, have been isolated.
Mariateresa Maldini +7 more
openaire +4 more sources
Anti-Adipogenic compound from Guazuma ulmifolia Leaf
Research Journal of Pharmacy and Technology, 2020The purpose of this research was to test the anti-adipogenic activity and to identify the active compound of the leaf of Guazuma ulmifolia. The activity of anti-adipogenic of the compound of G. ulmifolia leaf was tested using primary cultures of Wistar strain white mouse preadipocytes.
NURI, Nuri +3 more
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Morphological and physiological responses of Guazuma ulmifolia Lam. to different pruning dates
Agroforestry Systems, 2017Pruning is an important management practice for regulating tree structure and physiology, and the timing of pruning can enhance forage production during dry periods of the year. Experimental pruning was performed on Guazuma ulmifolia trees to explain the morphological and physiological changes that occur when they are subjected to programmed ...
Eloísa Ortega-Vargas +5 more
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Characterization of mutamba (Guazuma ulmifolia LAM.) fruit flour and development of bread
Biocatalysis and Agricultural Biotechnology, 2019Abstract This work aims to characterise chemical and phytochemical mutamba (Guazuma ulmifolia LAM.) flour and evaluate its addition in whole wheat bread. The phytochemical analysis revealed the presence of phenols, tannins, saponins, steroids, resins, quaternary bases, quinones, flavonoids and triterpenoids.
Assis, Renato Queiroz +6 more
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Guazuma ulmifolia L. biomass: A complementary ingredient in starter piglets diets
Agro ProductividadObjective: The study aimed to evaluate the potential of the biomass of Guazuma ulmifolia Lam. (G. ulmifolia L.) as an alternative ingredient in feed for piglets. In addition, the microorganisms present in the flour transformed from the biomass of the fruit of G. ulmifolia L.
Juan Carlos Martinez Espinosa +7 more
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Phytochemical and Pharmacological Profile of Guazuma Ulmifolia Lam.
2023Kullayiswamy K. Raja, Devi N. Sarojini
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