Results 181 to 190 of about 295 (252)

A Novel Text‐Based Framework for Forecasting Carbon Prices

open access: yesJournal of Forecasting, EarlyView.
ABSTRACT This study proposes a text‐based framework for predicting EU carbon prices. Using weekly data from 2020 to 2024, we construct a multivariate dataset combining financial indicators, commodity prices, Google Trends measures, and news‐based sentiment extracted using FinBERT.
Christian Oliver Ewald, Yaoyu Li
wiley   +1 more source

¡Vive!: Designing an Intervention to Improve Timely HIV Diagnosis Among Latino Immigrant Men. [PDF]

open access: yesProg Community Health Partnersh, 2016
Grieb SD   +4 more
europepmc   +1 more source

Nutritional, Functional, and Analytical Characterization of Banana Blossom: A Waste Valorization Approach

open access: yesFuture Postharvest and Food, EarlyView.
Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy   +5 more
wiley   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

open access: yesFuture Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani   +2 more
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

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