Results 181 to 190 of about 295 (252)
'Buying Salad Is a Lot More Expensive than Going to McDonalds': Young Adults' Views about What Influences Their Food Choices. [PDF]
Howse E +4 more
europepmc +1 more source
A Novel Text‐Based Framework for Forecasting Carbon Prices
ABSTRACT This study proposes a text‐based framework for predicting EU carbon prices. Using weekly data from 2020 to 2024, we construct a multivariate dataset combining financial indicators, commodity prices, Google Trends measures, and news‐based sentiment extracted using FinBERT.
Christian Oliver Ewald, Yaoyu Li
wiley +1 more source
¡Vive!: Designing an Intervention to Improve Timely HIV Diagnosis Among Latino Immigrant Men. [PDF]
Grieb SD +4 more
europepmc +1 more source
Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy +5 more
wiley +1 more source
Faces of exclusion: the "social," the "digital" and "digital racism" in a decolonial critical essay. [PDF]
Mariano LO +4 more
europepmc +1 more source
'The university should promote health, but not enforce it': opinions and attitudes about the regulation of sugar-sweetened beverages in a university setting. [PDF]
Howse E, Freeman B, Wu JHY, Rooney K.
europepmc +1 more source
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source
Going below the line: creating transportable brands for Australia's dark market. [PDF]
Carter SM.
europepmc +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source

