Results 41 to 50 of about 567 (121)
Molecular Ecology, Volume 34, Issue 24, December 2025.ABSTRACT The marine environment comprises vast regions without physical barriers to movement, making the understanding of population isolation and the evolution of diversity challenging. This is especially the case for highly mobile marine species.
Daniel M. Moore +11 more
wiley +1 more source
Oceanologia, 2014 Evadne anonyx, a new invasive Ponto-Caspian species, was detected for the first time in the Gulf of Gdańsk in the summer of 2006. Seven years probably elapsed from the first record of E.
Luiza Bielecka +2 more
doaj
Conflict Resolution Quarterly, Volume 43, Issue 1, Page 133-157, Fall 2025.ABSTRACT This rapid scoping review examines the interplay between public administration and community resilience during the COVID‐19 pandemic, focusing on the type of research conducted, emerging themes in resilience studies, and key lessons learned. The findings show that research in the Global North has primarily examined resilience at the city level,
Daniela Gröschke
wiley +1 more source
Growth pattern of flounder, Platichthys flesus (L.), from the Gulf of Gdańsk (southern Baltic Sea) [PDF]
Acta Ichthyologica et Piscatoria, 2005 Background. It is a common perception that growth rates of many commercially-exploited fish species have been well known. It is evident, however, that in certain cases, especially in brackish water environments those growth rates may be diversified ...
A. Antoszek, S. Krzykawski
doaj +3 more sources
Liposomal Encapsulation in Food Systems: A Review of Formulation, Processing, and Applications
Food Science &Nutrition, Volume 13, Issue 8, August 2025.Liposomal microencapsulation stands as a promising technique for the food industry, offering versatile solutions to protect, deliver, and enhance the functionality of bioactive compounds, enzymes, and other food ingredients. This review has highlighted the fundamental aspects of liposomes, including their structure, properties, and formulation methods,
Muhammad Abdul Rahim +7 more
wiley +1 more source
First record of the freshwater green alga Scotinosphaera austriaca from the Baltic Sea
Plant and Fungal Systematics, 2018 The freshwater green microalga Scotinosphaera austriaca has been recorded from the brackish waters of the Gulf of Gdańsk (Baltic Sea). Morphological characters and genetic data were analyzed to confirm the taxonomic affiliation.
Marek Klin +3 more
doaj +1 more source
Limnology and Oceanography, Volume 70, Issue 8, Page 2332-2347, August 2025.Abstract Benthic fluxes are important sources of nutrients and dissolved carbon to the water column. Yet, most approaches for quantifying benthic fluxes are labor intensive and cover relatively small areas of the ocean. Here, we use 224Ra to quantify ecosystem‐scale vertical mixing across a largely hypoxic deep water column in the Baltic Sea and ...
Tristan McKenzie +9 more
wiley +1 more source
Corporate Social Responsibility and Environmental Management, Volume 32, Issue 4, Page 4462-4481, July 2025.ABSTRACT In recent years, much emphasis has been placed in the literature on understanding the dynamics by which public value is created and destroyed, by analyzing how cultural values contribute to these dynamics. This paper aims to explore the mediation role of corruption perception and citizen trust in explaining the relationship between cultural ...
Paolo Esposito +3 more
wiley +1 more source
Tracking trends in eutrophication based on pigments in recent coastal sediments
Oceanologia, 2017 Eutrophication in two different coastal areas – the Gulf of Gdańsk (southern Baltic) and the Oslofjord/Drammensfjord (Norway) – both subject to human pressure and with restricted water exchange with adjacent seas, was investigated and compared.
Małgorzata Szymczak-Żyła +5 more
doaj +1 more source
Enrichment of omnivorous cercozoan nanoflagellates from coastal Baltic Sea waters. [PDF]
PLoS ONE, 2011 Free-living nano-sized flagellates are important bacterivores in aquatic habitats. However, some slightly larger forms can also be omnivorous, i.e., forage upon both bacterial and eukaryotic resources.
Kasia Piwosz, Jakob Pernthaler
doaj +1 more source