Results 251 to 260 of about 416,081 (290)
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Critical Reviews in Biotechnology, 2000
For decades microbial exopolysaccharides have been invaluable ingredients in the food industry, as well as having many attractive pharmaceutical and chemical applications. Gellan gum is a comparatively new gum elaborated by the Gram-negative bacterium Sphingomonas paucimobilis.
I, Giavasis, L M, Harvey, B, McNeil
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For decades microbial exopolysaccharides have been invaluable ingredients in the food industry, as well as having many attractive pharmaceutical and chemical applications. Gellan gum is a comparatively new gum elaborated by the Gram-negative bacterium Sphingomonas paucimobilis.
I, Giavasis, L M, Harvey, B, McNeil
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2022
Gum arabic or gum Acacia is the oldest and best known of the natural gums and its use goes back about 5,000 years to the time of the ancient Egyptians. Gum arabic is unique among the natural hydrocolloids because of its extremely high solubility in water. Gum arabic solutions are also affected by ultrasonic and radiation exposure.
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Gum arabic or gum Acacia is the oldest and best known of the natural gums and its use goes back about 5,000 years to the time of the ancient Egyptians. Gum arabic is unique among the natural hydrocolloids because of its extremely high solubility in water. Gum arabic solutions are also affected by ultrasonic and radiation exposure.
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Therapy, 2006
Acacia gum (AG) is the dried gum of the stem and branches of acacia trees (family leguminosae) and various other acacia trees throughout the world and it is often referred to commercially as gum arabic. AG is a complex polysaccharide consisting mainly of calcium salts of polyarabic acid, but also contains magnesium and potassium ions.
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Acacia gum (AG) is the dried gum of the stem and branches of acacia trees (family leguminosae) and various other acacia trees throughout the world and it is often referred to commercially as gum arabic. AG is a complex polysaccharide consisting mainly of calcium salts of polyarabic acid, but also contains magnesium and potassium ions.
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2000
Publisher Summary Mesquite gum, or Prosopis gum, was widely used by the Indian cultures of central northwestern Mexico (Seri and Yaqui) and the southwestern United States (Papago, Pima) since pre-Columbian times, mainly as a sweet, an ingredient in human and animal feedstuffs, and as a medicinal aid for sore eyes, sore throat, stomach ache ...
E.J. Vernon-Carter +2 more
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Publisher Summary Mesquite gum, or Prosopis gum, was widely used by the Indian cultures of central northwestern Mexico (Seri and Yaqui) and the southwestern United States (Papago, Pima) since pre-Columbian times, mainly as a sweet, an ingredient in human and animal feedstuffs, and as a medicinal aid for sore eyes, sore throat, stomach ache ...
E.J. Vernon-Carter +2 more
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ACM SIGPLAN Notices, 1996
GUM is a portable, parallel implementation of the Haskell functional language. Despite sustained research interest in parallel functional programming, GUM is one of the first such systems to be made publicly available.GUM is message-based, and portability is facilitated by using the PVM communications harness that is available on many multi-processors.
P. W. Trinder +4 more
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GUM is a portable, parallel implementation of the Haskell functional language. Despite sustained research interest in parallel functional programming, GUM is one of the first such systems to be made publicly available.GUM is message-based, and portability is facilitated by using the PVM communications harness that is available on many multi-processors.
P. W. Trinder +4 more
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Journal of Cutaneous Medicine and Surgery, 2021
Gitesh Upendra Sawatkar +1 more
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Gitesh Upendra Sawatkar +1 more
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KARAYA GUM (INDIAN GUM) HYPERSENSITIVITY
Journal of the American Medical Association, 1940To Dr. Stearns S. Bullen, 1 of Rochester, N. Y., belongs the credit of first calling attention to karaya gum as an allergen, in reporting a case of perennial hay fever from this substance. The patient was a woman, and the source of the karaya gum was the wave set material used on her hair.
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Other emerging gums: Flaxseed gum, yellow mustard gum, and psyllium gums
2021Ji Kang, Qingbin Guo, Steve W. Cui
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