Results 251 to 260 of about 111,982 (268)

Rheological characterizations of concentrated binary gum mixtures with xanthan gum and galactomannans

International Journal of Biological Macromolecules, 2018
Byoungseung Yoo
exaly  

GUMS | Nutritional Role of Guar Gum

2003
P. Rayment, P.R. Ellis
openaire   +1 more source

Gum

Ecotone, 2020
openaire   +1 more source

Microbial gums: Xanthan gum

Yujia Zhou, Qiqiong Li, Shaoping Nie
openaire   +1 more source

in the gum

2021
openaire   +1 more source

A new hydrocolloid to rival gum Arabic: Characterisation of a traditional food gum from Australian Acacia cambagei.

Food Hydrocolloids
Thomas Owen HAY, Vassilis Kontogiorgos, Joseph Robert Nastasi   +2 more
exaly  

Locust Bean Gum, or Carob Gum

2016
openaire   +1 more source

CHEWING GUM NO HELP TO ASTRONAUTS‘ GUMS

School Science and Mathematics, 1966
openaire   +1 more source

Gum Arabic and Other Exudate Gums

2019
openaire   +1 more source

Gum guaiac as antioxidant in chewing gum

Trends in Food Science & Technology, 1995
openaire   +1 more source