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Gums and Mucilages

1969
Publisher Summary This chapter describes the developments since about 1958, and deals mainly with the exudate gums. The chapter considers acidic polysaccharides and associated neutral components of the seed mucilages from higher plants. It is observed that the structures of the acidic polysaccharide components of gums and mucilages are highly complex.
openaire   +2 more sources

Gums

2021
Weslley Felix de Oliveira   +4 more
openaire   +1 more source

XANTHAN GUM

Canadian Institute of Food Science and Technology Journal, 1979
openaire   +1 more source

Gum arabic

2001
P.A. Williams, G.O. Phillips
openaire   +1 more source

Tree Gum: Gum Kondagogu

2014
R. B. Sashidhar, D. Raju, R. Karuna
openaire   +1 more source

CHEWING-GUM.

The Lancet, 1913
openaire   +1 more source

Gum

Ecotone, 2020
openaire   +1 more source

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