Results 91 to 100 of about 17,875 (296)
Three experiments compared chewing gum to a no gum condition to examine further the finding (Anderson, Berry, Morse & Diotte, 2005) that switching flavour between learning and recall encourages error production independently of free recall.
Miles, C., Johnson, A.J.
core
Abstract Background Periodontal diseases are associated with dysbiotic oral microbial communities, but clinically applicable measures that reflect microbial burden across disease severity and progression remain limited. This study aimed to assess the oral microbial burden of periodontal diseases by evaluating salivary and subgingival lipopolysaccharide
Anbo Dong +8 more
wiley +1 more source
Aim: The aim of this study is to evaluate and compare the changes in dental plaque pH, salivary pH, and its buffering capacity after the use of three different chewing gums for 1 month in children aged 8–12 years.
Kameshwaran Muralikrishnan +2 more
doaj +1 more source
Laboratory Investigation of Chewing Gum
A laboratory-based investigation into the chemical flavourings found in chewing gum. The investigation is based around some 'problem' gum and the students are set the challenge of solving the problem.
Simon Belt
core
Abstract Background Periodontal disease affects people globally, requiring approaches to halt progression at the gingivitis stage. Researchers have investigated live probiotics; we studied the effect of a heat‐inactivated preparation (postbiotic) of Lactiplantibacillus pentosus ONRICb0240 on gingival inflammation.
Anhao Liu +8 more
wiley +1 more source
Effect of Gum Chewing after Cesarean-Delivery on Return of Bowel Function
BACKGROUND AND OBJECTIVE: Postoperative ileus is accompanied by increased hospital stay, pain, abdominal distention, inability to begin feeding and eventually delayed recovery.
F Mohsenzadeh Ledari +5 more
doaj
Abstract Background The aim of this study is to investigate the relationship between reported vitamin C intake and gingival bleeding severity. Methods In this cross‐sectional study, 336 participants were screened, and 262 (118 females, 144 males) were eligible. Vitamin C intake was derived from the Food Frequency Questionnaire (FFQ).
Thijs M. H. de Jong +4 more
wiley +1 more source
The Neural Correlates of Chewing Gum—A Neuroimaging Review of Its Effects on Brain Activity
Introduction: Chewing gum is a widespread, seemingly mundane behaviour that has been linked to diverse benefits such as improved cognitive performance, reduced stress, and enhanced alertness.
James Chmiel, Agnieszka Malinowska
doaj +1 more source
P(論文)A chewing-gum method of weighing the sugar eluted during test performance is a simple method to evaluate the masticatory function. In this study, the salivary flow rate during chewing of gum was measured in addition to a determination of the sugar ...
26470, 倉橋, 昌司
core
Smoking effects on root coverage outcomes between 3 and 12 months: A prospective cohort study
Abstract Background This study aimed to evaluate the impact of smoking on root coverage outcomes, comparing healing responses at 3–12 months following coronally advanced flap with a connective tissue graft (CAF+CTG). Methods This prospective cohort study included 27 participants (13 smokers, 14 non‐smokers) who required root coverage for a single Cairo
Hande Has‐Elci +6 more
wiley +1 more source

