Results 81 to 90 of about 64,015 (308)
Understanding the Symptom Burden of Complex Skull Base Tumors From the Patient's Perspective
ABSTRACT Background Symptom burden of skull base tumor (SBT) patients, especially those undergoing multimodality treatment, is poorly understood. We aim to understand symptom burden in this patient group using the core module the MD Anderson Symptom Inventory (MDASI).
Shirley Y. Su +8 more
wiley +1 more source
Modification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps [PDF]
This research investigated the effect of modifying the aftertaste of potato crisps on (1) temporal sensory perception and (2) appetite using three mouthwash conditions (no mouthwash, a water mouthwash, and a menthol mouthwash).
Dible, Victoria A. +4 more
core +2 more sources
Chewing Gum—Facts and Fiction: a Review of Gum-Chewing and Oral Health [PDF]
The world market for chewing gum is estimated to be 560,000 tons per year, representing approximately US $5 billion. Some 374 billion pieces of chewing gum are sold worldwide every year, representing 187 billion hours of gum-chewing if each piece of gum is chewed for 30 minutes. Chewing gum can thus be expected to have an influence on oral health. The
openaire +4 more sources
ABSTRACT Purpose Osteoradionecrosis (ORN) of the jaw remains a serious late complication of head and neck cancer (HNC) radiotherapy. Although intensity‐modulated radiotherapy (IMRT) and volumetric‐modulated arc radiotherapy (VMAT) are expected to reduce ORN risk, large real‐world data in the modern era are limited.
Fang‐Yu Wu +3 more
wiley +1 more source
Background: Gastroesophageal Reflux Disease (GERD) is a condition of irreversibility (reflux) of stomach contents into the esophagus exceeds the normal amount and causes a variety of complaints.
Ridha Andayani, Sunnati ., Amatu Sholiha
doaj +1 more source
Flavor-Enhanced Modulation of Cerebral Blood Flow during Gum Chewing. [PDF]
Flavor perception, the integration of taste and odor, is a critical factor in eating behavior. It remains unclear how such sensory signals influence the human brain systems that execute the eating behavior.WE TESTED CEREBRAL BLOOD FLOW (CBF) IN THE ...
Yoko Hasegawa +5 more
doaj +1 more source
Does chewing xylitol gum improve oral health? [PDF]
Popular chewing gum brands such as Orbit and Trident advertise that chewing their gum promotes oral health due to the presence of xylitol. This compound has interested oral health researchers since the 1970 s, but recent advances in research have been ...
Rouse, Thomas
core +2 more sources
Chewing gum for extradural haemorrhage [PDF]
From 1984 to 1986 I had the privilege of being chief medical officer (surgery) and consultant surgeon in the Solomon Islands. The country lies in the western Pacific, south east of Papua New Guinea, and has a population of about 250 000. I was its only surgeon, based at Central Hospital, Honiara, on Guadalcanal, one of the many islands.
openaire +2 more sources
Therapeutic role of nifedipine in threatened preterm labor: Current evidence and future perspectives
Abstract Preterm birth occurs in approximately 10% of all pregnancies, and is not only the leading cause of neonatal mortality but also a major contributor to short‐ and long‐term morbidities due to immaturity. Preterm birth has also been linked to an increased risk of maternal cardiovascular and cerebrovascular diseases, making it a critical concern ...
Hikaru Imatake +4 more
wiley +1 more source
Effect of chewing gum on thirst: an integrative review
Objective: To identify and analyze the evidence on the effect of chewing gum on thirst in adults. Method: Integrative review, guided by the question: “What is the scientific evidence about the effects of chewing gum on adult’s thirst?” LILACS, PubMed ...
Aline Korki Arrabal Garcia +4 more
doaj +1 more source

