Results 11 to 20 of about 17,875 (296)

Chewing gum and context dependent memory: The independent roles of chewing gum and mint flavour [PDF]

open access: yesAppetite, 2008
Two experiments independently investigated the basis of the chewing gum induced context‐dependent memory effect. At learning and/or recall, participants either chewed flavourless gum (Experiment 1) or received mint‐flavoured strips (Experiment 2).
Johnson, A.J., Miles, C.
openaire   +4 more sources

Concentration in Saliva and Antibacterial Effect of Xylitol Chewing Gum: In Vivo and In Vitro Study [PDF]

open access: yesApplied Sciences, 2020
Purpose. The saliva concentration of xylitol released from two chewing gums was recorded, the first containing xylitol as the only sweetener (100% xylitol) and the second containing only 22% of the polyol.
Fabio Cocco   +3 more
doaj   +2 more sources

Gum Chewing and Cognition: An Overview [PDF]

open access: yesNeuroscience and Medicine, 2012
In recent years, there was a debate about the effects of gum chewing on various aspects of cognitive functioning. In this review, the results of previous studies are presented and summarized. There is a clear indication that gum chewing can improve various aspects of cognitive functioning including memory, attention and both executive and intellectual ...
Tucha, L.I., Koerts, J.
openaire   +3 more sources

Chewing Gum—Facts and Fiction: a Review of Gum-Chewing and Oral Health [PDF]

open access: yesCritical Reviews in Oral Biology & Medicine, 1999
The world market for chewing gum is estimated to be 560,000 tons per year, representing approximately US $5 billion. Some 374 billion pieces of chewing gum are sold worldwide every year, representing 187 billion hours of gum-chewing if each piece of gum is chewed for 30 minutes. Chewing gum can thus be expected to have an influence on oral health. The
Imfeld, T
openaire   +5 more sources

A concise review of chewing gum as an anti-cariogenic agent

open access: yesFrontiers in Oral Health, 2023
Chewing gum has been endorsed as a caries preventive agent by the FDI World Dental Federation, the American Dental Association, and the European Food Safety Authority.
Clara Yan-Yu Yeung   +2 more
doaj   +1 more source

Coordinated features in jaw and neck muscle activities induced by chewing of soft and hard gum in healthy subjects

open access: yesClinical and Experimental Dental Research, 2021
Backgrounds Jaw and neck muscles may be activated by chewing load using a hard food. However, it remains unclear how effects the gum hardness to the coordinated features in jaw and neck muscle activities during chewing performance.
Tomohiro Ishii   +7 more
doaj   +1 more source

Mechanical Vibration and Chewing Gum Methods in Orthodontic Pain Relief [PDF]

open access: yes, 2022
OBJECTIVE: : The aim of this study was to investigate the pain relief effects of chewing gum and mechanical vibration methods on orthodontic pain caused by the initial archwire.
Fatih Çelebi, Çelebi, Fatih
core   +1 more source

Gum chewing inhibits the sensory processing and the propagation of stress-related information in a brain network. [PDF]

open access: yesPLoS ONE, 2013
Stress is prevalent in human life and threatens both physical and mental health; stress coping is thus of adaptive value for individual's survival and well-being.
Hongbo Yu   +3 more
doaj   +1 more source

Effects of Chewing Training on Orofacial and Cognitive Function in Healthy Individuals: A Systematic Review

open access: yesCosmetics, 2020
Background: There is some evidence showing significant correlations between acute chewing gum and orofacial function, and between acute chewing gum and cognitive function; however, as far as we are aware, little is known about the chronic effects of ...
Ricardo B. Viana   +2 more
doaj   +1 more source

Effectiveness of Improved Use of Chewing Gum During Capsule Endoscopy in Decreasing Gastric Transit Time: A Prospective Randomized Controlled Study

open access: yesFrontiers in Medicine, 2021
Background/Aim: Chewing gum throughout small bowel capsule endoscopy (SBCE) increases completion rates (CRs) but decreases small bowel transit time (SBTT) and diagnostic yield (DY).
Liang Huang   +4 more
doaj   +1 more source

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