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Therapy, 2006
Acacia gum (AG) is the dried gum of the stem and branches of acacia trees (family leguminosae) and various other acacia trees throughout the world and it is often referred to commercially as gum arabic. AG is a complex polysaccharide consisting mainly of calcium salts of polyarabic acid, but also contains magnesium and potassium ions.
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Acacia gum (AG) is the dried gum of the stem and branches of acacia trees (family leguminosae) and various other acacia trees throughout the world and it is often referred to commercially as gum arabic. AG is a complex polysaccharide consisting mainly of calcium salts of polyarabic acid, but also contains magnesium and potassium ions.
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Proceedings of the 29th International Conference on Computer Graphics and Interactive Techniques. Electronic Art and Animation Catalog., 2002
As homage to the classical cartoons, this two-minute animated short shows how a little green dragon puts all his patience to the test when he becomes trapped by a very insistent piece of chewing gum. This piece has been animated entirely with Softimage 3D running on an NT-based workstation.
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As homage to the classical cartoons, this two-minute animated short shows how a little green dragon puts all his patience to the test when he becomes trapped by a very insistent piece of chewing gum. This piece has been animated entirely with Softimage 3D running on an NT-based workstation.
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1969
Publisher Summary This chapter describes the developments since about 1958, and deals mainly with the exudate gums. The chapter considers acidic polysaccharides and associated neutral components of the seed mucilages from higher plants. It is observed that the structures of the acidic polysaccharide components of gums and mucilages are highly complex.
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Publisher Summary This chapter describes the developments since about 1958, and deals mainly with the exudate gums. The chapter considers acidic polysaccharides and associated neutral components of the seed mucilages from higher plants. It is observed that the structures of the acidic polysaccharide components of gums and mucilages are highly complex.
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The effect of gamma irradiation on guar gum, locust bean gum, gum tragacanth and gum karaya
Food Hydrocolloids, 1993Changes in rheological properties, as measured by viscosity, of two galactomannans (guar gum and locust bean gum) and two acidic polysaccharides (gum tragacanth and gum karaya) were studied at a range of irradiation doses
Karen King, Richard Gray
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2000
Publisher Summary Mesquite gum, or Prosopis gum, was widely used by the Indian cultures of central northwestern Mexico (Seri and Yaqui) and the southwestern United States (Papago, Pima) since pre-Columbian times, mainly as a sweet, an ingredient in human and animal feedstuffs, and as a medicinal aid for sore eyes, sore throat, stomach ache ...
E.J. Vernon-Carter +2 more
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Publisher Summary Mesquite gum, or Prosopis gum, was widely used by the Indian cultures of central northwestern Mexico (Seri and Yaqui) and the southwestern United States (Papago, Pima) since pre-Columbian times, mainly as a sweet, an ingredient in human and animal feedstuffs, and as a medicinal aid for sore eyes, sore throat, stomach ache ...
E.J. Vernon-Carter +2 more
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Other emerging gums: Flaxseed gum, yellow mustard gum, and psyllium gums
2021Ji Kang, Qingbin Guo, Steve W. Cui
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Comparison of Gum Tapping Techniques for Gum Karaya - A Gum of Commercial Importance
Journal of Non-Timber Forest Products, 2013Nine trees of Sterculia urens were selected for experimentation. Out of nine trees, three were used for gum tapping through semicircular blazing and remaining six trees were tapped through gum inducer technique. After one month, each blaze and hole made on the trees were again treated following same technique/method for gum collection.
S. Sharma, Niranjan Prasad
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Journal of Cutaneous Medicine and Surgery, 2021
Gitesh Upendra Sawatkar +1 more
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Gitesh Upendra Sawatkar +1 more
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Gum Arabic and other Exudate Gums
2011Natural exudate gums such as gum acacia, tragacanth and karaya have been used in food, pharmaceutical and medicine, mainly as bulking agents, adhesives and for emulsifying oily preparations and beverages. Recently, the structural properties responsible for these functionalities have been elucidated, enabling a more extensive and quantitative ...
Glyn O. Phillips, Aled O. Phillips
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