Results 121 to 130 of about 46,499 (169)

A review on challenges and issues with carboxymethylation of natural gums: The widely used excipients for conventional and novel dosage forms

International Journal of Biological Macromolecules, 2022
Kartik Nakhate, Sabyasachi Maiti, Kalyani Sakure   +2 more
exaly  

Natural Gums as Oleogelators

International Journal of Molecular Sciences, 2021
Joanna Harasym
exaly  

The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi

Food Hydrocolloids, 2021
Shumin Yi, Hongbo Mi, Xuepeng Li
exaly  

Gum Karaya (Sterculia Gum)

2022
openaire   +1 more source

Edible gums—An extensive review on its diverse applications in various food sectors

Food Bioengineering, 2023
Gururaj Pejavara Narayana
exaly  

Edible Coating of Fruits and Vegetables Using Natural Gums: A Review

International Journal of Fruit Science, 2020
Fakhreddin Salehi
exaly  

Gummed up with guar gum

Inpharma Weekly, 1992
openaire   +1 more source

Gum arabic

2001
P.A. Williams, G.O. Phillips
openaire   +1 more source

Modified gums: Approaches and applications in drug delivery

Carbohydrate Polymers, 2011
Vikas Rana, Ashok Kumar Tiwary, Ram Sarup Singh   +2 more
exaly  

Tree Gum: Gum Kondagogu

2014
R. B. Sashidhar, D. Raju, R. Karuna
openaire   +1 more source