Results 141 to 150 of about 46,499 (169)

Characterization and functional properties of some natural Acacia gums

Journal of the Saudi Society of Agricultural Sciences, 2018
Misni Misran
exaly  

Physicochemical properties and conformations of water-soluble peach gums via different preparation methods

Food Hydrocolloids, 2019
Shiguo Chen, Robert Linhardt
exaly  

FT-Raman spectroscopy of gums of technological significance

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 1998
H G M Edwards
exaly  

Haemangiopericytoma of the Gum

The Journal of Laryngology & Otology, 1968
openaire   +2 more sources

Physicochemical, shear flow behaviour and emulsifying properties of Acacia cochliacantha and Acacia farnesiana gums

Industrial Crops and Products, 2015
Mario Rodríguez-Monroy, Angelica Román-Guerrero, Gabriela Sepúlveda-Jiménez   +2 more
exaly  

Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch

Foods, 2019
Shahzad Hussain, Abdellatif Mohamed, Shahzad Hussain   +2 more
exaly  

[Strawberry gums].

Ugeskrift for laeger, 2016
Issa, Hodan Farah, Junker, Peter
openaire   +2 more sources

Natural Gums and Modified Natural Gums as Sustained-Release Carriers

Drug Development and Industrial Pharmacy, 2000
exaly  

Pharmaceutical applications of various natural gums, mucilages and their modified forms

Carbohydrate Polymers, 2013
Vipul D Prajapati, Girish K Jani
exaly  

Natural gums of plant origin as edible coatings for food industry applications

Critical Reviews in Biotechnology, 2017
Shvetambri Tyagi, Rajinder Gupta, Yogesh Tyagi   +2 more
exaly