Results 131 to 140 of about 46,499 (169)

CHEWING-GUM.

The Lancet, 1913
openaire   +1 more source

XANTHAN GUM

Canadian Institute of Food Science and Technology Journal, 1979
openaire   +1 more source

TUPELO, SOUR GUM, BLACK GUM (Nyssa)Sour Gum, Black Gum (Nyssa)

2008
openaire   +1 more source

Sources, structure, properties and health benefits of plant gums: A review

International Journal of Biological Macromolecules, 2019
Idrees Ahmed Wani, Naseer Ahmad Bhat, Afshan Hamdani   +2 more
exaly  

Gum Ghatti (Indian Gum)

2022
openaire   +1 more source

Effects of food gums on viscosities of starch suspensions during pasting

Carbohydrate Polymers, 2002
James Bemiller
exaly  

The role of gums in satiety/satiation. A review

Food Hydrocolloids, 2013
Susana Fiszman, Paula Varela
exaly  

Hydrolysis of plant seed gums by microwave irradiation

Carbohydrate Polymers, 2003
Vandana Singh, Rashmi Sanghi
exaly  

GUMS | Properties of Individual Gums

2003
P.A. Williams, G.O. Phillips
openaire   +1 more source

Gums

2021
Weslley Felix de Oliveira, Priscilla Barbosa Sales Albuquerque, Priscila Marcelino dos Santos Silva, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia   +4 more
openaire   +1 more source