Results 371 to 380 of about 251,073 (403)

Sources, structure, properties and health benefits of plant gums: A review

International Journal of Biological Macromolecules, 2019
Afshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat   +2 more
exaly  

Application of high-pressure homogenization on gums.

The Journal of the Science of Food and Agriculture, 2017
Ricardo Henrique Belmiro, A. A. Tribst, M. Cristianini   +2 more
semanticscholar   +1 more source

gum

2021
openaire   +1 more source

Physicochemical properties and conformations of water-soluble peach gums via different preparation methods

Food Hydrocolloids, 2019
Shi-Guo Chen
exaly  

Gum rubber (pure gum)

2007
openaire   +1 more source

GUMS | Properties of Individual Gums

2003
P.A. Williams, G.O. Phillips
openaire   +1 more source

Rheological properties and quality of rice cakes formulated with different gums and an emulsifier blend

Food Hydrocolloids, 2008
S Gulum Sumnu
exaly  

[Strawberry gums].

Ugeskrift for laeger, 2016
Issa, Hodan Farah, Junker, Peter
openaire   +2 more sources

Nano-emulsification of orange peel essential oil using sonication and native gums

Food Hydrocolloids, 2015
Adel Mirmajidi Hashtjin, Soleiman Abbasi
exaly  

Mechanism of soluble complex formation of milk proteins with native gums (tragacanth and Persian gum)

Food Hydrocolloids, 2016
Fatemeh Azarikia, Soleiman Abbasi
exaly