Results 101 to 110 of about 28,395 (305)
Microscopy Research and Technique, EarlyView.Integrated macroscopic, histological, and ultrastructural analyses revealed five distinct lingual papillae types (filiform, fungiform, conical, foliate, and vallate) in the Anatolian wild boar (Sus scrofa libycus). Mechanical papillae showed marked structural specialization, while gustatory papillae exhibited region‐specific distribution of taste buds.
Fatma Işbilir +4 more
wiley +1 more source
Gustatory function after microlaryngoscopy
, 2007 Quantitative gustatory alterations are rare after microlaryngoscopy (MLS), whereas transient qualitative taste distortions occur more often.
Hummel, Thomas +5 more
core +1 more source
International Journal of Climatology, EarlyView.Global reanalyses, for example ERA5 and ERA5‐Land, tend to misrepresent the local‐scale weather extremes due to the limited spatial resolution. In this paper CERRA shows clear and consistent improvements over ERA5 and ERA5‐Land in representing extreme temperature and precipitation in Poland, particularly for localized and short‐lived heavy rainfall ...
Kinga Kulesza +2 more
wiley +1 more source
The tertiary gustatory center in sunfishes is not nucleus glomerulosus [PDF]
, 1988 Injection of horseradish peroxidase into the secondary gustatory nucleus of the green sunfish, Lepomis cyanellus, resulted in retrogradely filled neurons bilaterally in the viscerosensory column of the brainstem and in anterograde transport revealing ...
Wullimann, M. +2 more
core +1 more source
Mapping the subgingival HerBiome and HisBiome over the human healthspan
Journal of Periodontology, EarlyView.Abstract Background Understanding the intricate relationship between sex, age, and the oral microbiome is crucial for deciphering the onset and progression of numerous age‐related oral and systemic diseases. Methods Subgingival plaque was collected from 781 periodontally and systemically healthy females and 160 males spanning 0 to 80 years.
Rahul Nikam +3 more
wiley +1 more source
PLoS ONE, 2019 In insects, the gustatory system has a critical function not only in selecting food and feeding behaviours but also in growth and metabolism. Gustatory receptors play an irreplaceable role in insect gustatory signalling.
Jianbai Liu +4 more
doaj +1 more source
Frontiers in Cellular Neuroscience, 2016 The sense of taste is an essential chemosensory modality that enables animals to identify appropriate food sources and control feeding behavior. In particular, the recognition of bitter taste prevents animals from feeding on harmful substances. Feeding
Jaekyun Choi +5 more
doaj +1 more source
Fermentation characteristics of four southern sichuan citrus cultivars
JSFA reports, EarlyView.Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng +9 more
wiley +1 more source
Can trigeminal sensations impact saltiness perception? A mini‐review
Journal of the Science of Food and Agriculture, EarlyView.Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
Preliminary observations of the gustatory function of sensilla on antennae of the female Spodoptera littoralis (Lepidoptera: Noctuidae): from single compounds to complex natural stimuli [PDF]
Journal of Bioscience and Applied ResearchThe gustatory system in insects is composed of detectors screening different panels of ligands, which enable or suppress life behaviors depending on the context.
Mervat Seada
doaj +1 more source