Results 101 to 110 of about 59,094 (355)
PLoS ONE, 2019 In insects, the gustatory system has a critical function not only in selecting food and feeding behaviours but also in growth and metabolism. Gustatory receptors play an irreplaceable role in insect gustatory signalling.
Jianbai Liu +4 more
doaj +1 more source
Frontiers in Cellular Neuroscience, 2016 The sense of taste is an essential chemosensory modality that enables animals to identify appropriate food sources and control feeding behavior. In particular, the recognition of bitter taste prevents animals from feeding on harmful substances. Feeding
Jaekyun Choi +5 more
doaj +1 more source
Dopaminergic and Non-Dopaminergic Value Systems in Conditioning and Outcome-Specific Revaluation [PDF]
, 2007 Animals are motivated to choose environmental options that can best satisfy current needs. To explain such choices, this paper introduces the MOTIVATOR (Matching Objects To Internal Values Triggers Option Revaluations) neural model.
Bullock, Daniel +2 more
core +1 more source
Beyond multimedia adaptation: Quality of experience-aware multi-sensorial media delivery [PDF]
, 2015 Multiple sensorial media (mulsemedia) combines multiple media elements which engage three or more of human senses, and as most other media content, requires support for delivery over the existing networks.
Ghinea, G, Muntean, G-M, Yuan, Z
core +2 more sources
Mapping the subgingival HerBiome and HisBiome over the human healthspan
Journal of Periodontology, EarlyView.Abstract Background Understanding the intricate relationship between sex, age, and the oral microbiome is crucial for deciphering the onset and progression of numerous age‐related oral and systemic diseases. Methods Subgingival plaque was collected from 781 periodontally and systemically healthy females and 160 males spanning 0 to 80 years.
Rahul Nikam +3 more
wiley +1 more source
The Main Issues on Gustatory Aesthetics
CoSMO, 2015 This article presents the main issues on gustatory aesthetics, a field which appeared recently in the academic programms. As shown in the first part, gustatory aesthetics is about the non-metaphorical use of taste.
Jessica Jaques
doaj +1 more source
Uma comparação das interações sensoriais entre Espanha e Portugal. Os resultados de um workshop de design sinestésico [PDF]
, 2019 : Synaesthesia is the result of automatic processes of human perception that combine sensations of different sensory modalities. Throughout this paper, we are going to present the results of a Synaesthetic Design Workshop, made with design students of
Duarte, Emilia Capucho +2 more
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Possible multiple evolution of indirect telencephalo-cerebellar pathways in teleosts: studies in Carassius auratus and Pantodon buchholzi [PDF]
, 1993 Among vertebrates, telencephalo-pontine systems exist only in birds and mammals. However, three nuclei in the diencephalon and mesencephalon of teleost fishes have been indicated — analogous to the pons — to represent relay stations between telencephalon
Meyer, Dietrich L., Wullimann, Mario F.
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Can trigeminal sensations impact saltiness perception? A mini‐review
Journal of the Science of Food and Agriculture, EarlyView.Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
Tools to integrate organoleptic quality criteria into breeding programs [PDF]
, 2018 This technical booklet provides methodologies and guidance to implement sensory evaluations for organoleptic quality assessment in multi-actor-projects for organic agriculture.
Coulombel, A. +4 more
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