Results 91 to 100 of about 28,395 (305)
Taste Neurons Have Multiple Inductive Roles in Mammalian Gustatory Development
The embryonic loss of brain-derived neurotropic factor (BDNF)-dependent taste axons in bdnf null mutant mice secondarily impairs the development of gustatory epithelia and taste buds.
Oakley, Bruce, BRUCE OAKLEY
core +1 more source
Borophene‐based sensing platforms: Pioneering ultrasensitive detection
Schematic Diagram of Performance Optimization Strategies and Sensing Application Characteristics of Two‐Dimensional Boron‐Based Materials in Novel Sensors. Abstract Borophene is an emerging two‐dimensional (2D) material. Since significant breakthroughs were achieved in the experimental synthesis of borophene, the exploration and development of ...
Chi Yuan, Yanpeng Ji, Yi Liu, Guoan Tai
wiley +1 more source
Experimental designs for the gustatory imagery tasks.
A. The gustatory imagery task using words (Letter G-V session). Five imagery items for each taste (sweet, salty, bitter, and sour) and non-food items were alternatively presented on the screen.
Masayuki Kobayashi (142755) +4 more
core +1 more source
Botulinum Toxin for First Bite Syndrome: A Symptom‐Guided “Follow‐The‐Pain” Injection Strategy
ABSTRACT Background To evaluate botulinum toxin type A (BoNT‐A) for First Bite Syndrome (FBS) and assess a symptom‐guided “Follow‐the‐Pain” (FTP) injection strategy in patients with incomplete response to standard treatment. Methods Consecutive patients with postoperative FBS were treated with ultrasound‐guided intraparotid BoNT‐A injection.
Rosario Marchese‐Ragona +5 more
wiley +1 more source
Gustatory Dysfunction in Dementia and Cognitive Decline
This chapter starts by first highlighting the experiences of people living with gustatory dysfunction, people living with both dementia and gustatory dysfunction and of caregivers.
Boak, Duncan +2 more
core +1 more source
Assessment of olfactory and gustatory functions in COVID-19 patients
Background/aim: This study aims to evaluate of olfactory and gustatory functions of COVID-19 patients and possible risk factors for olfactory and gustatory dysfunctions.
Yalçin, MÜCAHİT +12 more
core +1 more source
Solid–liquid triboelectric nanogenerators are conceptualized as dynamic physicochemical encoders that encode intrinsic liquid properties into distinguishable triboelectric fingerprints. This review provides a unified framework for these platforms, covering sensing mechanisms in droplet impact, continuous flow, and immersion modes.
Mingrui Wang +8 more
wiley +1 more source
Abstract Cognitive health in postmenopausal women is significantly affected by hormonal shifts, especially the drop in estrogen levels. This review explores the intricate relationship between menopause and cognitive functions across six domains: perception, attention, memory, language, executive functioning, and motor skills.
Suvarna Khadilkar +3 more
wiley +1 more source
Previous functional Magnetic Resonance Imaging studies evaluated the role of satiety on cortical taste area activity and highlighted decreased activation in the orbito-frontal cortex when food was eaten until satiation.
Stéphanie eGAUDILLAT +7 more
core +2 more sources
The gustatory cortex and multisensory integration
The central gustatory pathways are part of the brain circuits upon which rest the decision to ingest or reject a food. The quality of food stimuli, however, relies not only on their taste but also on properties such as odor, texture and temperature.
S A Simon +3 more
core +1 more source

