Results 91 to 100 of about 59,094 (355)

Qualitative differences in the immediate recognition memory for wine and visual matrices [PDF]

open access: yes
Objectives: The present study examined short-term recognition for gustatory stimuli (wines) and investigated the proposition that serial position effects are qualitatively equivalent across stimulus types (Ward et al., 2005).
Johnson, A.J., Miles, C., Volp, A.
core  

CO2 per se activates carbon dioxide receptors. [PDF]

open access: yes, 2020
Carbon dioxide has been used in traps for more than six decades to monitor mosquito populations and help make informed vector management decisions. CO2 is sensed by gustatory receptors (GRs) housed in neurons in the maxillary palps.
Leal, Walter S, Wen, Xiaolan, Xu, Pingxi
core   +1 more source

Flavour Ester Synthesis by Immobilized Lipases: A Research Overview With Industrial Relevance

open access: yesFlavour and Fragrance Journal, EarlyView.
Research landscape of flavour ester synthesis by immobilized lipases, highlighting enzymatic routes, major research themes and aspects related to industrial relevance, including enzyme reuse, solvent‐free systems, process intensification and scale‐up potential.
Nicole Marasca   +3 more
wiley   +1 more source

Determination of Influence of Auxiliary Ingredients on Antioxidant Activity of Extract of Leaves of the Quince and Grapes Seed Meal in Phytogel with the Use of Spectrometric Method with the Dpph Indicator System [PDF]

open access: yes, 2017
To study an impact of auxiliary substances on gel containing extracts of quince leaves and grape seed meal, which is based on polymethylsiloxane.Pharmaco - technological and physicochemical methods.
Butska, V. (Victoria)   +3 more
core   +2 more sources

Cognition in menopausal women

open access: yesInternational Journal of Gynecology &Obstetrics, EarlyView.
Abstract Cognitive health in postmenopausal women is significantly affected by hormonal shifts, especially the drop in estrogen levels. This review explores the intricate relationship between menopause and cognitive functions across six domains: perception, attention, memory, language, executive functioning, and motor skills.
Suvarna Khadilkar   +3 more
wiley   +1 more source

Molecular characterization of gustatory second-order neurons reveals integrative mechanisms of gustatory and metabolic information

open access: yeseLife
Animals must balance the urgent need to find food during starvation with the critical necessity to avoid toxic substances to ensure their survival. In Drosophila, specialized Gustatory Receptors (GRs) expressed in Gustatory Receptor Neurons (GRNs) are ...
Rubén Mollá-Albaladejo   +2 more
doaj   +1 more source

Using "not tasty" at the dinner table [PDF]

open access: yes, 2017
John MacFarlane argues against objectivism about “tasty”/”not tasty” in the following way. If objectivism were true then, given that speakers use “tasty”/”not tasty” in accordance with a rule, TP, speakers would be using an evidently unreliable method to
Davies, Alex
core  

Semiparametric Estimation of Task-Based Dynamic Functional Connectivity on the Population Level [PDF]

open access: yes, 2019
Dynamic functional connectivity (dFC) estimates time-dependent associations between pairs of brain region time series as typically acquired during functional MRI.
Dzemidzic, Mario   +6 more
core   +1 more source

Three Generations of NARCliM: Evaluation of Precipitation, Temperature and Their Extremes Over the CORDEX Australasia Domain

open access: yesInternational Journal of Climatology, EarlyView.
The NSW and Australian Regional Climate Modelling Version 2.0 (NARCliM2.0) builds on NARCliM1.0 and 1.5 to deliver improved regional climate simulations. This study provides the first comprehensive evaluation of NARCliM2.0 against its predecessors, assessing individual model skill in reproducing mean and extreme climate.
Fei Ji   +12 more
wiley   +1 more source

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