Results 71 to 80 of about 28,395 (305)

Embryonic origin of gustatory cranial sensory neurons

, 2007
Cranial nerves VII, IX and X provide both gustatory (taste) and non-gustatory (touch, pain, temperature) innervation to the oral cavity of vertebrates.
Barlow, Linda A., Harlow, Danielle E.
core   +1 more source

Altered by Gold: A Comparative Zooarchaeological Analysis of 19th to 20th Century Chinese and British Migrants in Ravenswood, a Northern Queensland Gold Mining Town

Archaeology in Oceania, EarlyView.
ABSTRACT Gold discoveries transformed the 19th century British colony of Queensland, Australia, driving migration, a second wave of pastoral expansion northwards, and an increasingly diverse population. This study presents a comparative and contextual zooarchaeological analysis of British and southern Chinese food waste—globally significant migrant ...
Marc Cheeseman
wiley   +1 more source

SatB2-Expressing Neurons in the Parabrachial Nucleus Encode Sweet Taste

Cell Reports, 2019
Summary: The gustatory system plays an important role in sensing appetitive and aversive tastes for evaluating food quality. In mice, taste signals are relayed by multiple brain regions, including the parabrachial nucleus (PBN) of the pons, before ...
Ou Fu, Yuu Iwai, Kunio Kondoh, Takumi Misaka, Yasuhiko Minokoshi, Ken-ichiro Nakajima   +5 more
doaj   +1 more source

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

Animal Research and One Health, EarlyView.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht, Gabriela Altenhofen, Daiane Carvalho, Michele Fangmeier   +3 more
wiley   +1 more source

Optimizing Strategies for Non‐Invasive Prospection of Settlements in the Intertidal Zone: A Case Study From the Centre of the Drowned Medieval Village of Tolsende (Scheldt Estuary, the Netherlands)

Archaeological Prospection, EarlyView.
ABSTRACT Medieval and early modern drowned villages in the intertidal zone of the Scheldt estuary (the Netherlands) constitute intriguing yet largely understudied components of north‐western Europe's underwater cultural heritage. Despite their high archaeological potential as time capsules of past settlement landscapes, research has remained limited ...
Jan Trachet, Sarah Bäumler, Stefan Krojer, Jeroen Verhegge, Wim De Clercq, Philippe De Smedt, Wouter H. Maes, Bente S. Majchczack, Immo Trinks, Dennis Wilken   +9 more
wiley   +1 more source

Consumer Adoption of Internet of Things

Journal of Consumer Behaviour, Volume 24, Issue 2, Page 673-693, March 2025.
ABSTRACT The Internet of Things (IoT), a pivotal technology in enhancing user connectivity, faces a paradox: its widespread potential yet limited consumer adoption. This study addresses this dichotomy by synthesizing a large‐scale meta‐analytic structural equation modeling (MASEM) and hierarchical linear meta‐analysis (HiLMA) of 2736 effect sizes from ...
Wagner Junior Ladeira, Weng Marc Lim, Fernando de Oliveira Santini, Tareq Rasul, Bernardo Frantz, Jean Carlos de Oliveira Rosa, Mohd Azhar   +6 more
wiley   +1 more source

Ice Cream In Sensory Experiences (Based On English)

Вісник Харківського національного університету імені В. Н. Каразіна. Серія Іноземна філологія. Методика викладання іноземних мов
Olfactory, gustatory and tactile modalities are turning into a steady trend of multidisciplinary research. The investigation of these modalities in world languages might reveal language universals and lacunas, contribute to studies of synesthesia in ...
Alla Belova
doaj   +1 more source

A partial envelope approach for modelling multivariate spatial‐temporal data

Canadian Journal of Statistics, EarlyView.
Abstract In the new era of big data, modelling multivariate spatial‐temporal data is a challenging task due to both the high dimensionality of the features and complex associations among the responses across different locations and time points.
Reisa Widjaja, Wenbo Wu, Victor De Oliveira, Keying Ye   +3 more
wiley   +1 more source

The association between olfactory and gustatory dysfunction and chronic kidney disease

BMC Nephrology, 2022
Background Olfactory and gustatory changes may contribute to poor appetite and food aversion in chronic kidney disease (CKD), though the prevalence of olfactory and gustatory dysfunction is not known in the CKD population.
Api Chewcharat, Elizabeth A. Phipps, Khushboo Bhatia, Sahir Kalim, Andrew S. Allegretti, Meghan E. Sise, Teodor G. Păunescu, Rituvanthikaa Seethapathy, Sagar U. Nigwekar   +8 more
doaj   +1 more source

Tyramine is required for normal gustatory plasticity.

, 2023
(A) TDC-1 catalyzes the production of tyramine. TBH-1 converts tyramine to octopamine. Tyrosine can also be used to make the biogenic amine, dopamine. CAT-2 synthesizes levodopa (L-Dopa), and BAS-1 produces dopamine.
Mia M. Peifer (17068928), Wendy Hanna-Rose (2244385), Corinna A. Moro (17068919), Sabrina A. Sony (17068922), Latisha P. Franklin (17068925), Shirley Dong (10693778), Kathryn E. Wittig (17068931)   +6 more
core   +1 more source