Results 251 to 260 of about 28,395 (305)
Prevalence and Associated Factors of Olfactory and Gustatory Loss in Patients With Nasal Septal Deviation. [PDF]
Kim JY, Cho HJ, Kim CH, Rha MS.
europepmc +1 more source
Altered taste perception in Type 2 Diabetes Mellitus: A case-control study on taste thresholds and glycemic control. [PDF]
De J +5 more
europepmc +1 more source
Expectation Modulates Hedonic Experiences and Midbrain Responses to Sweet Flavor. [PDF]
Mainetto E +4 more
europepmc +1 more source
Transection of the glossopharyngeal nerve reduces energy and sugar intake but does not affect fat intake or meal patterns in rats offered a palatable cafeteria diet. [PDF]
Cawthon CR +3 more
europepmc +1 more source
This review aims to characterize gustatory rhinitis using recent advances in pathophysiology and novel surgical and medical management strategies.A significant amount of research has recently focused on the role of capsaicin and its receptors (TRPV1 and VR1), which can be found on sensory c-fibers in human nasal mucosa and play a critical role in the ...
Christos, Georgalas +1 more
openaire +3 more sources
Multimodal stimulus coding by a gustatory sensory neuron in Drosophila larvae [PDF]
Accurate perception of taste information is crucial for animal survival. In adult Drosophila, gustatory receptor neurons (GRNs) perceive chemical stimuli of one specific gustatory modality associated with a stereotyped behavioural response, such as ...
Lena Van Giesen +2 more
exaly +2 more sources
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Journal of Neuroscience Methods, 2015
In order to elicit gustatory event related potentials (gERPs) a special taste delivery system is needed which allows precise control of stimulus onset and duration.Aim of this investigation was to describe the characteristics, namely onset rise-time step and onset delay time of a recently new taste delivery system based on stepper-motor, computer ...
Emilia, Iannilli +3 more
openaire +2 more sources
In order to elicit gustatory event related potentials (gERPs) a special taste delivery system is needed which allows precise control of stimulus onset and duration.Aim of this investigation was to describe the characteristics, namely onset rise-time step and onset delay time of a recently new taste delivery system based on stepper-motor, computer ...
Emilia, Iannilli +3 more
openaire +2 more sources
Neurology, 2005
To report the assessment of a patient exhibiting gustatory agnosia.Preoperative and postoperative neuropsychological, neuroimaging, and chemosensory evaluations were performed in a 39-year-old woman undergoing surgical treatment for intractable epilepsy.Preoperative MRIs showed bilateral (right > left) atrophy in the medial temporal lobes and complete ...
D M, Small +4 more
openaire +2 more sources
To report the assessment of a patient exhibiting gustatory agnosia.Preoperative and postoperative neuropsychological, neuroimaging, and chemosensory evaluations were performed in a 39-year-old woman undergoing surgical treatment for intractable epilepsy.Preoperative MRIs showed bilateral (right > left) atrophy in the medial temporal lobes and complete ...
D M, Small +4 more
openaire +2 more sources
Rhinology Journal, 2010
Gustatory rhinitis is characterized by watery, uni- or bilateral rhinorrhea occurring after ingestion of solid or liquid foods, most often hot and spicy. It usually begins within a few minutes of ingestion of the implicated food, and is not associated with pruritus, sneezing, nasal congestion or facial pain.
Ljiljana, Jovancevic +3 more
openaire +2 more sources
Gustatory rhinitis is characterized by watery, uni- or bilateral rhinorrhea occurring after ingestion of solid or liquid foods, most often hot and spicy. It usually begins within a few minutes of ingestion of the implicated food, and is not associated with pruritus, sneezing, nasal congestion or facial pain.
Ljiljana, Jovancevic +3 more
openaire +2 more sources

