Results 271 to 280 of about 59,094 (355)

Multiscale Coupling of Boundary Layer Flow Turbulence and Sand Streamer Dynamics

Geophysical Research Letters, Volume 53, Issue 9, 16 May 2026.
Abstract Wind‐driven sand transport at the Earth's surface exhibits pronounced spatiotemporal variability, forming elongated sand streamers that critically control sand flux. Despite their importance, the detailed fundamental mechanisms governing streamer formation remain elusive.
Mengdi Yan, Yuanwei Lin, Yang Zhang, Andreas C. W. Baas   +3 more
wiley   +1 more source

Chemosensory tobacco product toxicology part 2: toxicological testing, assays, and state of the science. [PDF]

Toxicol Sci
Lin W, Hill T, Stroup AM, Sarles SE, Ogura T, Augustine F, O'Sullivan S, Rahman I, Robinson R, Jabba SV, Nuss C, Hensel E.   +11 more
europepmc   +1 more source

Exploring the Impact of Pilot‐Scale Transamidation for Manufacturing an Innovative Gluten‐Free Wheat Bread

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Coeliac disease is an immune‐mediated enteropathy triggered by dietary gluten in genetically predisposed individuals. Intestinal tissue transglutaminase (tTG) deamidates gluten peptides, enhancing their presentation by HLA‐DQ2/DQ8 heterodimers and promoting a T‐cell‐mediated inflammatory response.
Lucia Treppiccione, Vincenzo de Sena, Maria Fiorella Mazzeo, Mariasole Cervini, Francesco Maurano, Ionut Strungariu, Rosa Anna Siciliano, Gianluca Giuberti, Mauro Rossi   +8 more
wiley   +1 more source

Gustatory thresholds and obesity: a comparative study of five main tastes. [PDF]

BMC Nutr
Khalighi H, Mortazavi H, Anbari F, Eftekhari MS, Mohammadnia N, Mirzaei H, Nashibi S.   +6 more
europepmc   +1 more source

Identification of Key Determinants for Perceived Sweetness and Sourness in Fresh Grapes

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This graphical abstract illustrates the identification of key indicators for perceived sweetness and sourness in fresh table grapes. Fructose and tartaric acid serve as reliable markers for sensory sweetness and sourness, performing better than conventional indices (SSC, TAC, RTT).
Yingjian Cai, Lingling Hu, Liufei Huang, Qianqian Zheng, Yi Qin, Yueyan Wu, Zhongyi Yang   +6 more
wiley   +1 more source

Frey's syndrome in an infant misdiagnosed as food allergy. [PDF]

Allergy Asthma Clin Immunol
Semaan M, Alkhuder S, Jeimy S.
europepmc   +1 more source

Organic neuromorphic electronics powering intelligent sensory and edge computing systems

InfoMat, Volume 8, Issue 5, May 2026.
Organic electronic materials are promising candidates for neuromorphic sensing applications, including chemical, physical, visual, and multimodal sensing, owing to their mechanical softness, biocompatibility, and intrinsic ionic–electronic coupling.
Seungjun Woo, Minji Chung, Hyun Woo Song, Seoyoung Kim, Eun Kwang Lee, Joon Hak Oh   +5 more
wiley   +1 more source

Chemosensory tobacco product toxicology part 1: sensory mechanisms. [PDF]

Toxicol Sci
Lin W, Hill T, Stroup AM, Sarles SE, Ogura T, Augustine F, O'Sullivan S, Rahman I, Robinson R, Jabba SV, Nuss C, Hensel E.   +11 more
europepmc   +1 more source

Prandial states modify the reactivity of the gustatory cortex using gustatory evoked potentials in humans

, 2016
Agnès eJACQUIN-PIQUES, Stéphanie eGAUDILLAT, Thomas eMOUILLOT, VIncent eGIGOT, Sophie eMEILLON, Corinne eLELOUP, Luc ePenicaud, Laurent eBrondel   +7 more
openalex   +1 more source

Sounds Sweet: Sound Reduplication in Brand Names Enhances Sweet Taste Expectations

Psychology &Marketing, Volume 43, Issue 5, Page 1261-1276, May 2026.
ABSTRACT The association between brand name sounds and taste perception is an emerging area of interest in marketing research. This study aims to demonstrate the role of sound‐evoked cuteness in the expectation of sweet taste. Across seven studies (including two supplementary studies), our findings revealed that sound reduplication in brand names is ...
Kosuke Motoki, Sayo Iseki, Abhishek Pathak   +2 more
wiley   +1 more source