Results 71 to 80 of about 67,585 (336)

Distinct representations of basic taste qualities in human gustatory cortex

open access: yesNature Communications, 2019
The mammalian tongue contains gustatory receptors tuned to basic taste types, providing an evolutionarily old hedonic compass for what and what not to ingest.
J. Chikazoe   +3 more
semanticscholar   +1 more source

Sulfakinin Signaling Sense Circulating Fructose and Suppresses Food Consumption via Insulin‐Like Peptide in Bactrocera Dorsalis

open access: yesAdvanced Science, EarlyView.
This study discovered a new pathway that tells fruit flies when to stop eating. It found that rising blood sugar (fructose) is detected by a sensor called GR43a. This triggers a chain reaction involving the satiety signal sulfakinin and its receptor, ultimately activating a final satiety signal, ILP5.
Hong‐Fei Li   +7 more
wiley   +1 more source

Advancing Precision Nutrition Through Multimodal Data and Artificial Intelligence

open access: yesAdvanced Science, EarlyView.
Individual responses to food vary dramatically, challenging traditional dietary advice. This review explores how the unique genetic makeup, gut microbiome, and brain activity shape host metabolic health. We examine how artificial intelligence integrates these multimodal data to predict individualized dietary needs, moving beyond one‐size‐fits‐all ...
Yuanqing Fu   +5 more
wiley   +1 more source

Botulinum toxin therapy: functional silencing of salivary disorders. [PDF]

open access: yes, 2017
Botulinum toxin (BTX) is a neurotoxic protein produced by Clostridium botulinum, an anaerobic bacterium. BTX therapy is a safe and effective treatment when used for functional silencing of the salivary glands in disorders such as sialoceles and salivary ...
Lovato, A   +4 more
core  

Designing a notation for the senses [PDF]

open access: yes, 2008
Understanding the role of the non-visual senses is difficult, as there is at present no recording medium for the olfactory, gustatory, tactile or even aural environment which is useful to the practice of urban design.
Lucas, Raymond
core   +1 more source

Mechanism of Acetic Acid Gustatory Repulsion in Drosophila.

open access: yesCell Reports, 2019
The decision to consume or reject a food based on the degree of acidity is critical for animal survival. However, the gustatory receptors that detect sour compounds and influence feeding behavior have been elusive.
Suman Rimal   +5 more
semanticscholar   +1 more source

Robust Reinforcement Learning Control Framework for a Quadrotor Unmanned Aerial Vehicle Using Critic Neural Network

open access: yesAdvanced Intelligent Systems, Volume 7, Issue 3, March 2025.
Quadrotor unmanned aerial vehicle control is critical to maintain flight safety and efficiency, especially when facing external disturbances and model uncertainties. This article presents a robust reinforcement learning control scheme to deal with these challenges.
Yu Cai   +3 more
wiley   +1 more source

Gustatory rhinitis in multiple system atrophy

open access: yesActa Oto-Laryngologica Case Reports, 2021
Gustatory rhinitis is a type of nonallergic, noninflammatory rhinitis. A high incidence of rhinorrhea, including gustatory rhinitis, is reported in patients with Parkinson’s disease (PD). Herein, we report a case of gustatory rhinitis in a patient with a
Kaoru Yamakawa   +5 more
doaj   +1 more source

Chemoreceptor Evolution in Hymenoptera and Its Implications for the Evolution of Eusociality. [PDF]

open access: yes, 2015
Eusocial insects, mostly Hymenoptera, have evolved unique colonial lifestyles that rely on the perception of social context mainly through pheromones, and chemoreceptors are hypothesized to have played important adaptive roles in the evolution of ...
Berger, Shelley L   +5 more
core   +2 more sources

How do moth and butterfly taste?—Molecular basis of gustatory receptors in Lepidoptera

open access: yesInsect Science, 2019
Insect gustatory system plays a central role in guiding insect feeding behaviors, insect–plant interactions and coevolutions. Gustatory receptors (GRs) form the interface between the insect taste system and their environment.
W. Xu
semanticscholar   +1 more source

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