Results 281 to 290 of about 426,480 (317)
Some of the next articles are maybe not open access.

Gut health in poultry.

CABI Reviews, 2017
Abstract Although the gastrointestinal tract is frequently described simply as 'the gut', it is actually made up of: (1) an epithelium; (2) a diverse and robust immune arm, which contains most of the immune cells in the body; and (3) the commensal bacteria, which contain more cells than are present in the entire host organism ...
M. H. Kogut   +3 more
openaire   +1 more source

Gut Microbiota and Health

2020
The gut is an enormously complex environment in which microbiota, nutrients, and host cells interact widely, a process significant for the gut homeostasis and host health. Gut microbial organization plays many roles in the host body, including metabolic, barrier effect, and trophic functions.
Chunjiang Zhang   +3 more
openaire   +1 more source

Gut health: definitions and determinants

The Lancet Gastroenterology & Hepatology, 2021
Staudacher, Heidi M., Loughman, Amy
openaire   +4 more sources

PASSCLAIM--gut health and immunity.

European journal of nutrition, 2004
The gut and immune system form a complex integrated structure that has evolved to provide effective digestion and defence against ingested toxins and pathogenic bacteria. However, great variation exists in what is considered normal healthy gut and immune function. Thus, whilst it is possible to measure many aspects of digestion and immunity, it is more
Cummings, John H.   +12 more
openaire   +3 more sources

Effects of gut bacteria and their metabolites on gut health of animals

The intestine tract is a vital site for the body to acquire nutrients, serving as the largest immune organ. Intestinal health is crucial for maintaining a normal physiological state. Abundant microorganisms reside in the intestine, colonized in a symbiotic manner.
Zhuang, Hao, Xuedong, Ding, Jing, Wang
openaire   +2 more sources

Gut microbiota - nutrition and health

Nutrition Research, 2022
Angela M. Zivkovic, Robert B. Rucker
openaire   +2 more sources

The gut–liver axis and gut microbiota in health and liver disease

Nature Reviews Microbiology, 2023
Cynthia L Hsu   +2 more
exaly  

Gut health in the pig [PDF]

open access: possible, 2007
Gastrointestinal disturbances can cause large economic losses in the pig industry. Diseases and conditions of the gastrointestinal tract (GIT) that can cause economic loss have generally been controlled by the use of dietary (and or in the water) antimicrobial compounds, such as antibiotic feed additives and (or) minerals such as zinc and copper ...
Pluske, J. R.   +5 more
openaire  

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