Results 11 to 20 of about 16,792 (181)

Environmental regulation policy, corporate pollution control and economic growth effect: Evidence from China

open access: yesEnvironmental Challenges, 2021
This paper constructs a theoretical framework including pollution accumulation that describes the corporate pollution treatment mechanism, and uses the shooting method to find the equilibrium solution on saddle path of the neoclassical model.
Qingquan Fan   +3 more
doaj   +1 more source

Incidence of salmonellae and E.coli in Meals Served in Egyptian Hotels [PDF]

open access: yesBenha Veterinary Medical Journal, 2021
120random Samples of beef kofta, chicken panee, and fish based meal (sushi) (40 of each) served in Egyptian hotels located in Cairo governorate, Egypt were collected to evaluate the incidence and serologically identification of E.coli and Salmonellae ...
Osama Hassan Abbass
doaj   +1 more source

Multidrug-Resistant Streptococcus agalactiae Strains Found in Human and Fish with High Penicillin and Cefotaxime Non-Susceptibilities

open access: yesMicroorganisms, 2020
Penicillin non-susceptible Streptococcus agalactiae (PEN-NS GBS) has been increasingly reported, with multidrug-resistant (MDR) GBS documented in Japan. Here we identified two PEN-NS GBS strains during our surveillance studies: one from a patient’s wound
Carmen Li   +5 more
doaj   +1 more source

Incidence of E. coli in some meat products [PDF]

open access: yesBenha Veterinary Medical Journal, 2016
A grand total of 100 random samples of meat products represented by beef burger and kofta (50 of each)100g were collected from different shops and hyper supermarkets in different districts in Menofiagovernorate. The incidence of E.
Alaa Abd-Elsattar   +2 more
doaj   +1 more source

E. coli strains producing Shiga toxin in cattle carcasses at abattoir level [PDF]

open access: yesBenha Veterinary Medical Journal, 2017
A total of one hundred random swab samples were collected from the cattle carcasses slaughtered at four differentabattoirs located in Menufia governorate namely A, B, C and D (25 of each).
Gaafar H.   +3 more
doaj   +1 more source

Incidence of E. coli in raw milk and its products [PDF]

open access: yesBenha Veterinary Medical Journal, 2015
The aim of this study was to investigate the incidence of E. coli in raw milk, kariesh cheese and cream.In addition, serological identification of the isolated strains of pathogenic E. coli was performed. A totalof 120 random samples of raw milk, kariesh
El barbary A.   +3 more
doaj   +1 more source

Survival in acidic and alcoholic medium of Shiga toxin-producing Escherichia coli O157:H7 and non-O157:H7 isolated in Argentina

open access: yesBMC Microbiology, 2003
Background In spite of Argentina having one of the highest frequencies of haemolytic uraemic syndrome (HUS), the incidence of Escherichia coli O157:H7 is low in comparison to rates registered in the US. Isolation of several non-O157 shiga toxin-producing
Sanz Marcelo E   +2 more
doaj   +1 more source

Experimental Evidence on Transfer Pricing

open access: yesInternational Journal of Management and Economics, 2016
We use incentivized economics experiments to test both the point predictions and comparative static predictions of optimal transfer pricing models, comparing behavior under varying conditions, including wholly versus partially-owned subsidiaries and ...
Tran Quoc H.   +2 more
doaj   +1 more source

Detection of Shiga toxin produced by Escherichia coli in poultry and meat in Luxor city using multiplex PCR [PDF]

open access: yesBenha Veterinary Medical Journal, 2016
Shiga toxins were widely spread in the meat especially in minced meat. These toxins have an important significance tohuman health because it is a major cause of food poisoning.
Reham Ahmed   +3 more
doaj   +1 more source

ASSESSMENT AND EVALUATION OF BACTERIOLOGICAL HAZARDS FROM CRITICAL POINTS IN MEAT SHOPS CONCERNING SOME TOXIGENIC AND BIOFILM-FORMING BACTERIA [PDF]

open access: yesAssiut Veterinary Medical Journal, 2023
To manage public health threats in meat from meat shops, the present study aimed to identify and evaluate the microbiological hazard from critical points (meat cuts, liver, minced meat, equipment including knives and mincing machines, Tables, workers ...
NAHLA, EBIED   +2 more
doaj   +1 more source

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