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Utility of the Phoenix-8 and PELOD-2 scales in pediatric patients with sepsis and acute lymphoblastic leukemia admitted to a pediatric intensive care unit at a quaternary-level hospital in Bogotá, Colombia, 2022-2024. [PDF]
Front PediatrGallo-Motta LJ +5 more
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A PtS-like 4<sup>2</sup>.8<sup>4</sup> topology arising from the self-assembly of square-planar nodes <i>via</i> organotin units: synthesis and crystal structure of the metal-organic framework {[(PhCH<sub>2</sub>)<sub>3</sub>Sn]<sub>2</sub>Ni(CN)<sub>4</sub>} <sub><i>n</i></sub>. [PDF]
Acta Crystallogr E Crystallogr CommunMothi Paul E, Stoeckli-Evans H.
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DNA hairpin base-flipping dynamics drives APOBEC3A recognition and selectivity.
Phys Chem Chem PhysHix MA +3 more
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2023
The Minor Planet Electronic Circulars contain information on unusual minor planets, routine data on comets and natural satellites, and occasional editorial announcements. They are published on behalf of Division F of the International Astronomical Union by the Minor Planet Center, Smithsonian Astrophysical Observatory, Cambridge, MA 02138, U.S.A.
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The Minor Planet Electronic Circulars contain information on unusual minor planets, routine data on comets and natural satellites, and occasional editorial announcements. They are published on behalf of Division F of the International Astronomical Union by the Minor Planet Center, Smithsonian Astrophysical Observatory, Cambridge, MA 02138, U.S.A.
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Towards application of water extract from heat‐killedLactococcus lactisH61 as a cosmetic ingredient
Letters in Applied Microbiology, 2019We previously reported that oral administration of heat-killed Lactococcus lactis H61 improves certain human skin properties. For topical application of this strain, we reasoned that a bacterial cell extract obtained with an aqueous solvent could be readily formulated as a cosmetic ingredient.
H, Kimoto-Nira, Y, Sekiyama, N, Moriya
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Journal of Food Science, 1986
ABSTRACT Water‐soluble extracts from Gouda‐type cheese in a 0.05M sodium citrate buffer at pH 4.0 were fractionated by high‐pressure liquid chromatography (HPLC) before and after ripening for 1, 2, and 3 months. Three major peptides were isolated from each sample of extract, but size of the peaks increased with ripening period.
S. KAMINOGAWA +3 more
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ABSTRACT Water‐soluble extracts from Gouda‐type cheese in a 0.05M sodium citrate buffer at pH 4.0 were fractionated by high‐pressure liquid chromatography (HPLC) before and after ripening for 1, 2, and 3 months. Three major peptides were isolated from each sample of extract, but size of the peaks increased with ripening period.
S. KAMINOGAWA +3 more
openaire +1 more source