Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
The articles in this issue of “Aisthesis” collectively highlight the significance of aesthetic habits in shaping our artistic, cultural, and social landscapes. The theoretical research presented invites readers not only to become aware of the role of habits in aesthetic life and artistic experience but also to engage actively in acquiring good habits ...
Alessandro Bertinetto +1 more
openaire +2 more sources
Regular Exercise Correlates With Enhanced Self-Control and Prefrontal Function in Excessive Short-Video Users. [PDF]
Brain BehavLi Y, Feng T.
europepmc +1 more source
Agribusiness, EarlyView.ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Healthier dietary habits are associated with lower depression and anxiety among medical students at a private university in Lima, Peru: A cross-sectional study. [PDF]
PLoS OneArmas AD, Taipe DSP, Soriano-Moreno DR.
europepmc +1 more source
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
Agribusiness, EarlyView.ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
The Scope of Drinking Opportunity Creation Is Associated with Stronger Habits and Greater Water Intake in Patients with Kidney Stones. [PDF]
NutrientsKim I, Streeper NM, Marks J, Conroy DE.
europepmc +1 more source
U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
Agribusiness, EarlyView.ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo +3 more
wiley +1 more source
U.S. and Swedish primary care physicians' views on promoting healthy lifestyles: a qualitative study. [PDF]
BMC Prim CareJohansson H +5 more
europepmc +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
Agribusiness, EarlyView.ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source