Pharmacokinetics of tilmicosin in healthy pigs and in pigs experimentally infected with Haemophilus parasuis. [PDF]
Zhang L, Zhao L, Liu Y, Liu J, Li X.
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"Pathotyping" Multiplex PCR Assay for Haemophilus parasuis: a Tool for Prediction of Virulence. [PDF]
Howell KJ +14 more
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Transcriptional Profiling of Host Cell Responses to Virulent Haemophilus parasuis: New Insights into Pathogenesis. [PDF]
Fu S +9 more
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Characterization of antimicrobial resistance genes in Haemophilus parasuis isolated from pigs in China. [PDF]
Zhao Y, Guo L, Li J, Huang X, Fang B.
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Comparative genomic and methylome analysis of non-virulent D74 and virulent Nagasaki Haemophilus parasuis isolates. [PDF]
Nicholson TL +4 more
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A robust PCR for the differentiation of potential virulent strains of Haemophilus parasuis. [PDF]
Galofré-Milà N +7 more
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Glässer's disease, which is caused by Haemophilus parasuis, is a major threat to swine throughout the world. At present, the predominant method of controlling this disease is through vaccination with an inactivated vaccine, which has many limitations. For example, there is no available method to differentiate between infected and vaccinated animals. In
Huisheng Liu +3 more
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Haemophilus parasuis Infection in Swine
Journal of the American Veterinary Medical Association, 1977SUMMARY Septicemic disease occurred in 49 of 126 pigs several days after being transported 80 km. All affected pigs died. The main changes in acutely affected pigs were skin discoloration, pulmonary edema, arthritis, meningitis, and renal glomerular thrombosis. In peracute cases, gross findings were minimal.
M G, Riley, E G, Russell, R B, Callinan
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Neuraminidase (sialidase) activity of Haemophilus parasuis. [PDF]
E R Vimr, Eric R Vimr
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Morphological variations of Haemophilus parasuis strains
Journal of Clinical Microbiology, 1986Haemophilus parasuis strains isolated from the noses of apparently healthy animals and from animals with pathological conditions were examined for the presence of a capsule, for their ability to agglutinate in acriflavine or after boiling, and for their peptide profile after polyacrylamide gel electrophoresis (PAGE).
T, Morozumi, J, Nicolet
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