Results 131 to 140 of about 3,735 (251)

Insights into plant‐part‐specific N2O production in roots and shoots of chicory (Cichorium intybus) using stable isotope labelling

open access: yesNew Phytologist, EarlyView.
Conceptual scheme of the nitrous oxide (N2O) production, consumption, and transport processes across the soil–plant–atmosphere continuum. Summary Nitrous oxide (N2O) contributes substantially to climate change and stratospheric ozone degradation, yet large uncertainties in its global budget point to overlooked sources.
Moritz Schroll   +4 more
wiley   +1 more source

Generation of Herbicide‐Resistant Alfalfa Germplasm via Prime Editing

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Alfalfa (Medicago sativa) is the most widely cultivated forage crop worldwide, owing to its high protein content, balanced amino acid profile, and abundance of vitamins and minerals. However, weed infestation severely threatens alfalfa yield and quality.
Shihao Li   +5 more
wiley   +1 more source

A Repertoire of Major Genes From Crop Wild Relatives for Breeding Disease‐Resistant Wheat, Rice, Maize, Soybean and Cotton Crops

open access: yesPlant Breeding, EarlyView.
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid   +5 more
wiley   +1 more source

Fire frequency and timing influence bee–flower interactions: a case study from an oak‐pine savanna restoration on the Cumberland Plateau

open access: yesRestoration Ecology, EarlyView.
Abstract Introduction Native plant communities have declined in the southeastern United States over the past century because of habitat loss and fire suppression. While restoration of these communities often requires prescribed fire, the effects of fire on endemic insects remain unclear.
Samuel R. Wilhelm   +4 more
wiley   +1 more source

Effect of Oil Content on Hairiness of Jute Yarn

open access: yes, 1986
168-169At 4% oil content the yarn produced a minimum number of hairs per unit length and below and above this oil content the hairiness increased greatly. With total omission of oil in the yarn, the hairiness was maximum.
Ghosh, S N   +3 more
core  

HTLV screening and confirmatory testing among blood donors in São Paulo: A cross‐sectional study

open access: yesTransfusion Medicine, EarlyView.
Abstract Introduction Human T‐cell lymphotropic virus types 1 and 2 (HTLV‐1/2) are transfusion‐transmissible retroviruses associated with severe diseases, and blood donor screening is mandatory in Brazil. Increasing HTLV‐related discard rates at our institution prompted this study to determine the prevalence and incidence of HTLV‐1/2 and to investigate
Suzete C. Ferreira   +11 more
wiley   +1 more source

Advanced Digital Imaging Assessment Method for Testing Surface Fuzzing in Textile Materials. [PDF]

open access: yesPolymers (Basel)
Živičnjak J   +3 more
europepmc   +1 more source

Determining fibre properties and linear density effect on cotton yarn hairiness in ring spinning

open access: yes, 2006
The hairiness of a yarn can be defined as the total number or total length of the fibres which leave from the unit yarn's surface. Yarn hairiness is formed by surface fibre edges which leave the yarn center and spoil its appearance.
Altas, Sevda, Kadoglu, Hueseyin
core  

Mechanical sensitization of sensory afferents after passive transfer of fibromyalgia IgG

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend In addition to widespread pain and fatigue, people with fibromyalgia (FM) experience sensory abnormalities and report lingering, painful sensations after touch or mechanical probing of the skin. Administration of IgG purified from FM patients to mice transfers symptoms and signs of FM.
Mathilde R. Israel   +5 more
wiley   +1 more source

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