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Visual analysis of research progress and trend on hairy roots [PDF]

open access: yesFrontiers in Plant Science
Hairy root is a special form of root tissue, which is induced by Rhizobium rhizogenes and could mediate genetic transformation after the infection of explants.
Yu-Ping Zheng
doaj   +2 more sources

Anthocyanin, a novel and user-friendly reporter for convenient, non-destructive, low cost, directly visual selection of transgenic hairy roots in the study of rhizobia-legume symbiosis

open access: yesPlant Methods, 2020
Background Agrobacterium rhizogenes-mediated hairy root transformation provides a powerful tool for investigating the functions of plant genes involved in rhizobia-legume symbiosis.
Yinglun Fan   +9 more
doaj   +2 more sources

Small-Scale Bioreactor for Sterile Hydroponics and Hairy Roots: Metabolic Diversity and Salicylic Acid Exudation by Hairy Roots of Hyoscyamus niger

open access: yesApplied Sciences, 2019
The volume and complexity of commercial bioreactors for sterile hydroponics and hairy roots are too large for comparative analysis of many cultures. Here a small-scale bioreactor fabricated from standard glass materials and suitable for both airlift and ...
Zana Jamal Kareem   +6 more
doaj   +2 more sources

A comprehensive, improved protocol for generating common bean (Phaseolus vulgaris L.) transgenic hairy roots and their use in reverse-genetics studies. [PDF]

open access: yesPLoS ONE
Generating transgenic hairy roots has been the preferred strategy for molecular studies in common bean (Phaseolus vulgaris L.), since generating stable knockout lines in this species is challenging.
Ronal Pacheco   +6 more
doaj   +2 more sources

Selection and validation of reference genes desirable for gene expression analysis by qRT-PCR in MeJA-treated ginseng hairy roots

open access: goldPLoS ONE, 2019
Ginseng is a valuable herb of traditional Chinese medicine and ginsenosides, the main bioactive components of ginseng, have been proven to have multiple functions in human therapies and health.
Li Li   +12 more
openalex   +3 more sources

Production of Phenolic Compounds and Antioxidant Activity in Hairy Root Cultures of Salvia plebeia

open access: yesPlants, 2023
Salvia plebeia (Lamiaceae) is a medicinal plant containing diverse bioactive constituents that have biological properties. In this study, we determined the optimal conditions (media and auxin) for the hairy root culture of S.
Minsol Choi   +4 more
doaj   +1 more source

Hairy Roots of Scutellaria spp. (Lamiaceae) as Promising Producers of Antiviral Flavones

open access: yesMolecules, 2021
We measured and studied the growth parameters and the qualitative and quantitative composition of the flavones of hairy roots of the Scutellaria genus: S. lateriflora, S. przewalskii and S. pycnoclada.
A. Y. Stepanova   +5 more
semanticscholar   +1 more source

Hairy CRISPR: Genome Editing in Plants Using Hairy Root Transformation [PDF]

open access: yesPlants, 2021
CRISPR/Cas-mediated genome editing is a powerful tool of plant functional genomics. Hairy root transformation is a rapid and convenient approach for obtaining transgenic roots. When combined, these techniques represent a fast and effective means of studying gene function.
Alexey S. Kiryushkin   +4 more
openaire   +3 more sources

MYC2 Transcription Factors TwMYC2a and TwMYC2b Negatively Regulate Triptolide Biosynthesis in Tripterygium wilfordii Hairy Roots

open access: yesPlants, 2021
Triptolide, an important bioactive diterpenoid extracted from the plant Tripterygium wilfordii, exhibits many pharmacological activities. MYC2 transcription factor (TF) plays an important role in the regulation of various secondary metabolites in plants.
Yanbo Huo   +5 more
semanticscholar   +1 more source

Effect of Light and Dark on the Phenolic Compound Accumulation in Tartary Buckwheat Hairy Roots Overexpressing ZmLC

open access: yesInternational Journal of Molecular Sciences, 2021
Fagopyrum tataricum ‘Hokkai T10′ is a buckwheat cultivar capable of producing large amounts of phenolic compounds, including flavonoids (anthocyanins), phenolic acids, and catechin, which have antioxidant, anticancer, and anti-inflammatory properties. In
C. Park   +4 more
semanticscholar   +1 more source

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