Results 181 to 190 of about 3,016,780 (273)

Emotion and Engagement Across the Idol Spectrum: Comparing Virtual and Human Idols

Psychology &Marketing, Volume 43, Issue 10, Page 2661-2679, October 2026.
ABSTRACT The increasing adoption of virtual idols in entertainment platforms raises critical questions about how viewers respond to their emotional performances compared to human idols. Despite their growing presence, little is known about whether and how emotional expressivity differs across performer modalities and content formats, or how these ...
Lin Kim, Inyoung Chae, Taeho Kim, Jaepil Heo, Yogesh Kumar Dwivedi   +4 more
wiley   +1 more source

Vaccine hesitancy and attitudes toward newborn heel-prick screening among religious officials: A mixed-methods study, Erzurum, Türkiye. [PDF]

Hum Vaccin Immunother
Daharli E, Çoruh E.
europepmc   +1 more source

Evaluation of Probiotic Properties and Antimicrobial Substances Produced by Five Lactic Acid Bacteria Against Foodborne and Spoilage Pathogens

MicrobiologyOpen, Volume 15, Issue 5, October 2026.
ABSTRACT The rise of multidrug‐resistant (MDR) pathogens presents a major challenge to food safety, particularly in preservation approaches. Lactic acid bacteria (LAB) gain probiotic recognition by effectively controlling MDR pathogens using antimicrobial substances (AMSs) and bacteriocin‐like inhibitory substances (BLISs).
Md. Moklesur Rahman, Awis Qurni Sazili, Siti Aqlima Ahmad, Khalilah Abdul Khalil, Mohammad Rashedi Ismail‐Fitry, Md. Sazedul Karim Sarker   +5 more
wiley   +1 more source

Impacts of Food Adulteration and Contamination: Health, Socio-Economic, and Legislative Aspects. [PDF]

Foods
Momtaz M, Bubli SY, Khan MS.
europepmc   +1 more source

Simultaneous 3‐D Adiabatic T1ρ, T2*, and Quantitative Susceptibility Mapping for Characterization of Myocardial Infarction in Ex Vivo Mouse

NMR in Biomedicine, Volume 39, Issue 10, October 2026.
This study combines segmented T1ρ preparation into a 3‐D gradient‐echo sequence for simultaneous quantitative susceptibility, T2*, and T1ρ mapping of infarcted mouse hearts ex vivo. The method enabled assessment of T1ρ and T2* relaxation time maps and magnetic susceptibility, with ischemic regions clearly identified by all contrasts and consistent with
Iida Räty, Olli Nykänen, Sanna Kettunen, Svetlana Laidinen, Anna‐Kaisa Ruotsalainen, Mikko J. Nissi, Elias Ylä‐Herttuala   +6 more
wiley   +1 more source

Driving the Consumer Adoption of Halal Cosmetics: A Systematic Review Using PRISMA and TCCM Framework. [PDF]

J Cosmet Dermatol
Raza MW, Uddin F, Rahman O, Hossain MB.
europepmc   +1 more source

Identification of broadly expressed nervous system‐related genes as effective RNAi targets in the brown marmorated stink bug, Halyomorpha halys

Pest Management Science, Volume 82, Issue 10, Page 9870-9878, October 2026.
Broadly expressed genes outperformed brain‐enriched neural targets as RNAi candidates in Halyomorpha halys. Microinjection of dsRNA targeting alpha‐soluble NSF attachment protein (Asnap) or Ras opposite protein (Rop) caused strong feeding suppression and near‐complete mortality, identifying them as promising targets for future oral or spray‐based RNAi ...
Nirakar Panda, Aline Koch, Venkata Partha Sarathi Amineni   +2 more
wiley   +1 more source

The Use of Metabolomics Approach in the Combination with Multivariate Data Analysis for the Identification of Non-Halal Meats: A Narrative Review. [PDF]

Food Sci Anim Resour
Rohman A, Maritha V, Windarsih A, Budikafa MJ, Riswanto FDO, Munir MA, Rahmania H.   +6 more
europepmc   +1 more source

Culinary Resistance Beyond Gastronationalism: Terroir, Smallholder Networks and the Ottoman Roots of Agrarian–Urban Solidarity in Turkey

Global Networks, Volume 26, Issue 4, October 2026.
ABSTRACT Contemporary scholarship on culinary globalization has theorized homogenization and glocalization through urban consumption, leaving underexamined the transnational agro‐ecological networks that make culinary resistance materially possible.
Berfin Varışlı
wiley   +1 more source

Natural fish gelatin-ajwain edible coatings improve shelf life and quality of chicken nuggets. [PDF]

Food Sci Anim Resour
Siddiq M, Bilal M, Husnain G, Shabbir A, Zeeshan M, Bajwa MA, Ramadan MF, Arshad MS.   +7 more
europepmc   +1 more source