Results 191 to 200 of about 3,016,780 (273)

‘It Got Me Thinking About My Home Environment but Was Also Great Fun’: Using Experiential Methods in Public Involvement Workshops on Indoor Air Pollution in Later Life

open access: yesHealth Expectations, Volume 29, Issue 5, October 2026.
ABSTRACT Background Public involvement in health research is increasingly recognised as essential, yet involving older people, particularly care home residents, remains challenging. Creative and arts‐based methods have been proposed as a means of improving accessibility and engagement, but tend to be selected for their perceived general appeal rather ...
Jennifer Liddle   +3 more
wiley   +1 more source

Starch Selection in Sweet Food Systems: A Texture‐Driven Framework Across Confectionery and Dessert Matrices

open access: yesJournal of Texture Studies, Volume 57, Issue 5, October 2026.
Starch functions as a key hydrocolloid shaping texture and stability in the formulation engineering of sweet foods. Sugar‐starch hydration interactions control gelatinization and rheological behavior. Modified starches enhance tolerance to heat, shear, acidity, and low moisture, and starch‐hydrocolloid blends enable tailored textures and improved shelf
Nazanin Pournemati   +3 more
wiley   +1 more source

bFuzzy logic-based approach for porcine DNA determination in meat products. [PDF]

open access: yesNPJ Sci Food
Rajesh Mavani N   +5 more
europepmc   +1 more source

Non-Inferiority of a Ready-to-Drink Enteral Formula on Nutritional Status in Patients with Head and Neck Cancer: A Randomized Controlled Trial. [PDF]

open access: yesNutrients
Tangthongkum M   +8 more
europepmc   +1 more source

A simple and cost-effective detection of capsule origin source using FTIR-ATR. [PDF]

open access: yesJ Food Sci Technol
Mustafa RR   +5 more
europepmc   +1 more source

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