Results 201 to 210 of about 3,016,780 (273)

Droplet Digital PCR (ddPCR) for Halal Detection of Commercial Gelatin Products. [PDF]

Int J Food Sci
Darmawan N, Gina S, Rahmagiarti C, Ummah IM, Sumantri C, Suparto IH, Waluyo S.   +6 more
europepmc   +1 more source

Analysis of porcine gelatin in gelatin powder and gelatin-containing foods using non-targeted LC-Orbitrap HRMS-based proteomics. [PDF]

Open Vet J
Windarsih A, Warmiko HD, Erwanto Y, Bakar NKA, Rohman A, Hasan AZ, Abdullah MK, Marmita A, Rif'ah HI, Furi M, Khasanah Y.   +10 more
europepmc   +1 more source

Halal Tourism Industry in Indonesia:

Proceedings of the 2nd Annual International Conference on Business and Public Administration (AICoBPA 2019), 2020
openaire   +1 more source

Mini-review: red seaweed <i>Hydropuntia edulis</i> and agar derivatives for food, medicinal and agriculture applications. [PDF]

PeerJ
Saptu T, Mahmood K, Leong WT, Ismail MF, Harun I, Utra U, Sarbini SR, Hussaini A, Zakaria MH, Yusof YA, Ramaiya SD, Kamilah H.   +11 more
europepmc   +1 more source

Influence of Halal Slaughter on the Colour, Odour, Flavour, and Textural Properties of Beef. [PDF]

Animals (Basel)
Bouzraa S, Agüera EI, Avilés-Ramírez C, Serrano S.   +3 more
europepmc   +1 more source

Analysis of non-halal meat adulteration in beef meatball using real-time PCR and mitochondrial D-loop gen-specific primer. [PDF]

Open Vet J
Rahmania H, Arini RL, Rohman A, Rumiyati R.   +3 more
europepmc   +1 more source

Rethinking fussiness in commercial food contexts. [PDF]

Health Promot Int
Bennett J, Harper I, Broom A, Kenny K, Harris HA, Wright F, Raubenheimer D.   +6 more
europepmc   +1 more source

Application of real-time PCR for analysis canine meat (<i>Canis lupus familiaris</i>) in goat's satay for halal authentication study. [PDF]

Open Vet J
Lestari LA, Aini WN, Laksitorini MD, Erwanto Y, Hastuti AAMB, Abidin MZ, Hidayah N, Budikafa MJ, Rohman A.   +8 more
europepmc   +1 more source

Unlocking the Potential of Sea Bass Skin: Characterization of Gelatin and Edible Gelatin Films. [PDF]

Food Sci Nutr
Gokcin M, Yanar Y, Dikel C.
europepmc   +1 more source

Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources. [PDF]

Food Chem X
Harlina PW, Nawaz A, Shahzad R, Amalina NN, Geng F, Rafi M, Maritha V, Pangawikan AD, Rahimah S, Khan MR, Gramita WS, Nurhasya AS.   +11 more
europepmc   +1 more source