Results 111 to 120 of about 938 (174)

Spatial and seasonal variation in disinfection byproducts concentrations in a rural public drinking water system: A case study of Martin County, Kentucky, USA. [PDF]

PLOS Water
Unrine JM, McCoy N, Christian WJ, Gautam Y, Ormsbee L, Sanderson W, Draper R, Mooney M, Cromer M, Pennell K, Hoover AG.   +10 more
europepmc   +1 more source

The inductive effect does not explain electron density in haloacetates: are our textbooks wrong? [PDF]

Chem Sci
Johnson EC, Gregory KP, Robertson H, Gresham IJ, Nelson ARJ, Craig VSJ, Prescott SW, Page AJ, Webber GB, Wanless EJ.   +9 more
europepmc   +1 more source

Assessing the Health Impact of Disinfection Byproducts in Drinking Water. [PDF]

ACS ES T Water
Kalita I, Kamilaris A, Havinga P, Reva I.   +3 more
europepmc   +1 more source

Maternal Exposure to Tap Water Disinfection By-Products and Risk of Selected Congenital Heart Defects. [PDF]

Birth Defects Res
Michalski AM, Luben TJ, Zaganjor I, Rhoads A, Romitti PA, Conway KM, Langlois PH, Feldkamp ML, Nembhard WN, Reefhuis J, Yazdy MM, Lin AE, Desrosiers TA, Hoyt AT, Browne ML, National Birth Defects Prevention Study.   +15 more
europepmc   +1 more source

Community Water Trihalomethanes and Chronic Kidney Disease.

JAMA Netw Open
Medgyesi DN, Mohan S, Bangia K, Spielfogel ES, Spaur M, Fisher JA, Madrigal JM, Navas-Acien A, Beane Freeman LE, Jones RR, Ward MH, Lacey JV, Sanchez TR.   +12 more
europepmc   +1 more source

Characteristics of 'early adopters' of water treatment capacity needed to remove PFAS and other emerging contaminants in the United States.

Environ Sci Process Impacts
Liddie JM, Dai MQ, Adamkiewicz G, Sunderland EM.   +3 more
europepmc   +1 more source

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Haloacetic acids in drinking water in the United Kingdom

Water Research, 2005
We measured concentrations of haloacetic acids (HAAs) in the water supply in regions covered by three water companies in the UK Approximately 30 samples in each region were obtained for analysis of both THMs and HAAs to assess the levels of HAAs and the relationship between HAAs and THMs, temperature, pH, free and total chlorine.
Mark Nieuwenhuijsen, , Nigel Graham
exaly   +3 more sources

Exposure Characterization of Haloacetic Acids in Humans for Exposure and Risk Assessment Applications: An Exploratory Study [PDF]

International Journal of Environmental Research and Public Health, 2019
Shahid Parvez, Susan Richardson, Susana Y Kimura   +2 more
exaly   +2 more sources

Formation of haloacetic acids during monochloramination

Water Research, 2004
Factors that affect the formation of haloacetic acids (HAAs) during monochloramination, such as monochloramine application techniques, the initial chlorine (Cl) to ammonia-N (N) ratios, the bromide concentrations, and the wastewater quality, were studied.
Qi, Yinan, Shang, Chii010459, Lo, Irene M.C.   +2 more
openaire   +4 more sources