Results 31 to 40 of about 938 (174)

Global and Local Analysis of the Gas-Phase Acidity of Haloacetic Acids

The Journal of Physical Chemistry A, 2000
The relative gas-phase acidity of halosubstituted acetic acids CH2XCO2H, CHX2CO2H and CX3CO2H (X = F, Cl, and Br) is analyzed in terms of global and local descriptors of reactivity.
Ferez, Patricia, Toro Labbé, Alejandro, Contreras Ramos, Renato   +2 more
openaire   +6 more sources

Investigation of Potential Risks in Bio‐Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT In the context of the circular economy and the increasing demand for safe and sustainable packaging, this work addresses the safety assessment of food contact materials (FCMs) derived from agro‐industrial by‐products. Despite growing interest in these bio‐based materials, the literature still lacks a structured safety‐assessment framework able
Marianna Ciccone, Emmanouil Tsochatzis, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani   +6 more
wiley   +1 more source

Nanoborate Based Decontamination of Poultry Carcasses

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Nanoborate solutions are a promising alternative for decontamination of poultry carcasses. Compared to chlorine dioxide, nanoborate solutions‐treated carcasses consistently exhibited greater microbial control and approximately 50% longer shelf life. ABSTRACT Despite the implementation of strict biosecurity and food safety systems in broiler production,
Hakan Tavşanlı, Seda Beyaz, Gülşah Çelik Gül   +2 more
wiley   +1 more source

Route-resolved priority risks of disinfection by-products in indoor pools: the underestimated role of buccal/sublingual exposure for the public and competitive swimmers

Frontiers in Public Health
Disinfection of swimming pools is essential for preventing waterborne diseases; however, reactions between disinfectants and organic/inorganic precursors lead to the formation of disinfection byproducts (DBPs).
Mesut Genişoğlu, Mert Minaz, Bilgehan İlker Harman, Sait C. Sofuoglu   +3 more
doaj   +1 more source

The Role of Artificial Intelligence in Modern Analytical Chemistry: Current Trends and Future Directions

International Journal of Analytical Chemistry, Volume 2026, Issue 1, 2026.
The integration of artificial intelligence (AI) plays a crucial role in modern analytical chemistry, offering solutions to long‐standing challenges. Conventional techniques, such as spectrophotometric analysis and chromatography, often face issues like spectral overlap, matrix interference, and extensive experimental optimization.
Samar H. Elagamy, Hemanth Kumar Chanduluru, Reem H. Obaydo, Hayam Mahmoud Lotfy, Sohini Basu Roy   +4 more
wiley   +1 more source

Survey of the effective factors in the production of HAAs and measuring their concentration in the Tehran outlet water treatment plants in the first half of 2010

سلامت و محیط, 2014
Background and Objectives:Chlorination is the most common method of water disinfection. Chlorine reaction with natural organic compounds nor removed completely during treatment process would result in forming disinfection byproducts.
Amir Hossein Mahvi, Noushin Rastkari, Ramin Nabizadeh Nodehi, Shahrokh Nazmara, Simin Nasseri, Mahboobeh Ghoochani   +5 more
doaj  

E. coli in Municipal Wastewater and Its Degradation Using Advanced Oxidation Processes

Journal of Chemistry, Volume 2026, Issue 1, 2026.
Pathogenic microorganisms in wastewater pose serious health concerns. Several wastewater treatment facilities in parts of Africa discharge wastewater that has not been disinfected. In this regard, more effective approaches in wastewater disinfection are needed to tackle the problem of bacterial contamination. Various advanced oxidation processes (AOPs)
Robin Simiyu, Seth Apollo, Genson Muriithi, Sohini Basu Roy   +3 more
wiley   +1 more source

Health risks and predictive modeling of disinfection byproducts in swimming pools

Environment International, 2020
Disinfection is an indispensable water treatment process used to inactivate pathogens and prevent outbreaks of infectious diseases in swimming pools. However, toxic disinfection byproducts (DBPs) are inevitably formed during the process.
Fangyuan Peng, Jingjin Peng, Haipu Li, Yue Li, Beizi Wang, Zhaoguang Yang   +5 more
doaj   +1 more source

Application of convolutional neural networks for prediction of disinfection by-products

Scientific Reports, 2022
Fluorescence spectroscopy can provide high-level chemical characterization and quantification that is suitable for use in online process monitoring and control.
Nicolás M. Peleato
doaj   +1 more source

Characteristic and Relative Environmental Risk of Disinfection by Products Associated with Simple Glucose or Naturally Occurring Algal Organic Matter as Tested in Ballast Water Treatment System

Journal of Marine Science and Engineering, 2022
To prevent the invasion of alien species, the International Maritime Organization and the United States Costal Guard require that a ballast water management system (BWMS) be installed on ships to treat the ballast water before discharging it.
Pung-Guk Jang, Hyung-Gon Cha, Min-Chul Jang, Bonggil Hyun, Tae Seob Choi, Younseok Kang, Kyoungsoon Shin   +6 more
doaj   +1 more source