Results 51 to 60 of about 938 (174)
Electrochemical Detection of Free Chlorine in Ballast Water Management System
Advanced Sensor Research, Volume 4, Issue 2, February 2025.Ballast water, essential for ship stability, poses significant ecological risks upon discharge. Disinfection treatments like electrochlorination mitigate these risks, yet excessive free chlorine (Cl) can lead to corrosion and environmental damage, underscoring the need for precise total residual chlorine monitoring.
Pil Ju Park +4 more
wiley +1 more source
Ventilation and Indoor Air Quality in Natatoriums: A CiteSpace‐Based Bibliometric Review
Indoor Air, Volume 2025, Issue 1, 2025.This study presents a comprehensive bibliometric review of research on ventilation and air quality in swimming pool facilities from 2001 to 2025. Based on literature retrieved from Web of Science, Scopus, and PubMed, this study employs the CiteSpace visualization tool to analyze and shows that research has evolved from basic assessments of air exchange
Feng Qian, Yu Luo, Li Yang, Xiujie Li
wiley +1 more source
Marine Drugs, 2018 Hydroxypropyltrimethyl ammonium chitosan halogenated acetates were successfully synthesized from six different haloacetic acids and hydroxypropyltrimethyl ammonium chloride chitosan (HACC) with high substitution degree, which are hydroxypropyltrimethyl ...
Yingqi Mi +7 more
doaj +1 more source
Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.Chinese bayberry (Myrica rubra Sieb. et Zucc.) is highly susceptible to decay during storage, resulting in a very short shelf life. This study is aimed at developing a new technique for extending its shelf life through aqueous ozone (AO) spraying. To compare the deterioration process, bayberries were treated with different AO concentrations (T1, T2 ...
Zhongxiang He +6 more
wiley +1 more source
Risks to human and animal health from the presence of bromide in food and feed
EFSA Journal, Volume 23, Issue 1, January 2025.Abstract The European Commission mandated EFSA to assess the toxicity of bromide, the existing maximum residue levels (MRLs), and possible transfer from feed into food of animal origin. The critical effects of bromide in experimental animals are on the thyroid and central nervous system.
EFSA Scientific Committee +34 more
wiley +1 more source
Talanta OpenDisinfection byproducts (DBPs), particularly haloacetic acids (HAAs) and oxyhalides, are of global concern due to their carcinogenicity and occurrence beyond drinking water.
Zelin Wang +8 more
doaj +1 more source
Haloacetic Acids in Swimming Pools: Swimmer and Worker Exposure
Environmental Science & Technology, 2011 For the first time, the exposure of swimmers and workers to haloacetic acids (HAAs) in indoor and outdoor pools was evaluated through the analysis of urine samples. The subjects of this study, 49 volunteers, were male and female workers as well as swimmers (adults and children) who regularly attended an indoor pool (January-June) and an outdoor one ...
Gallego, Mercedes +1 more
openaire +3 more sources
Electrochemical Oxidation of UV Filters: A First‐Principles Molecular Dynamics Study
Chemistry – A European Journal, Volume 30, Issue 71, December 18, 2024.In an in silico study, the reactions of water contaminated with UV filters in an oxidizing environment are simulated. By following the motion of Wannier centers, the movement of the orbitals during the reactions are tracked, thus distinguishing, for instance, redox reactions from acid‐base reactions.
Luis Álvarez, Irmgard Frank
wiley +1 more source
Health risk assessment via ingestion of disinfection by-products in drinking water
Scientific ReportsDisinfection is a critical process to ensure the safety of drinking water. To curb the spread of various bacteria and viruses, disinfectants are extensively employed in communities, hospitals, sewage treatment plants, and other settings.
Lei Wang +9 more
doaj +1 more source
Journal of Marine Science and EngineeringActive substance-based Ballast Water Management Systems (BWMS) can generate disinfection by-products (DBPs) by reacting with dissolved organic matter (DOM). However, current IMO G9-based assessments often overlook qualitative DOM variations.
Hyung-Gon Cha +6 more
doaj +1 more source