Results 51 to 60 of about 815,563 (155)
Thermal degradation of haloacetic acids in water
Haloacetic acids are commonly found in most natural waters. These are known as degradation products of some halogenated compounds such as C2- chlorocarbons and CFC replacement compounds: hydroflurocarbons (HFCs) and hydrochloroflurocarbons (HCFCs). While
Lydia L. Lifongo +5 more
core +1 more source
The research explored the presence of disinfection by-products (DBPs) in drinking water supplied to the Krakow agglomeration and compared it with the guidelines in Directive (EU) 2020/2184. The paper looked particularly into DBPs: haloacetic acids (HAA),
Monika Ochmańska +3 more
doaj +1 more source
The presence of nonylphenol (NP) in bromide-containing water contributed to the formation of regulated disinfection by products (DBPs): trihalomethanes-4 (THM4) and haloacetic acids-5 (HAA5).
Muammar Qadafi +4 more
doaj +1 more source
Moisture and Species Effect on Water Colour Generation in an Australian Temperate Forested Catchment
ABSTRACT South‐eastern Australian forested catchments supply most of Melbourne's drinking water, and discoloured water poses significant challenges for authorities because of the need for complex and costly treatment procedures. Identifying the sources and mechanisms of colour production is therefore critical.
Mariia Lukinykh +4 more
wiley +1 more source
Guidance on the use of read‐across for chemical safety assessment in food and feed
Abstract Read‐across is a method used in chemical risk assessment to predict the toxicological properties of a target substance by using data from structurally and mechanistically similar substances, known as source substances. EFSA's Scientific Committee has developed an approach for using read‐across in food and feed risk assessment.
EFSA Scientific Committee +26 more
wiley +1 more source
The effects of bromide ion, pH and reaction time on the formation of four trihalomethanes, nine haloacetic acids and total organic halogens in chlorinated drinking water have been investigated.
A.A. Stevens, H. Pourmoghaddas
core +1 more source
Methods of Analysis for Haloacetic Acids in Drinking Water and Sodium Hypochlorite Solutions [PDF]
This dissertation includes the discussion on the development and optimization of three methods for the determination of haloacetic acids (HAAs) concentrations in drinking water and bulk sodium hypochlorite solutions.
Herbert, Madison
core
Hydroxypropyltrimethyl ammonium chitosan halogenated acetates were successfully synthesized from six different haloacetic acids and hydroxypropyltrimethyl ammonium chloride chitosan (HACC) with high substitution degree, which are hydroxypropyltrimethyl ...
Yingqi Mi +7 more
doaj +1 more source
Peptoid nanosheets, bio‐inspired nanomaterials, are gaining attention for their potential in biological studies. This review explores their unique assembly mechanisms, versatile chemical properties, and tunable functionalities. Emphasis is placed on their applications in biology highlighting the advantages of peptoid nanosheets over other nanomaterials.
Gustavo Carretero +3 more
wiley +1 more source
Disinfection byproducts (DBPs), particularly haloacetic acids (HAAs) and oxyhalides, are of global concern due to their carcinogenicity and occurrence beyond drinking water.
Zelin Wang +8 more
doaj +1 more source

