Results 141 to 150 of about 8,069 (190)
Analysis of Microbial Diversity Dominating Nitrite Enzymatic Degradation and Acidic Degradation in the Fermentation Broth of Northeast Sauerkraut. [PDF]
FoodsXu X, Zhang M, Tao Y, Wei W.
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Bacterioruberin: Biosynthesis, Antioxidant Activity, and Therapeutic Applications in Cancer and Immune Pathologies. [PDF]
Mar DrugsGiani M, Pire C, Martínez-Espinosa RM.
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The glycolipid ofHalobacterium saccharovorum
FEMS Microbiology Letters, 1988 Abstract The polar lipids of the halophilic archaebacterium Halobacterium saccharovorum have been analyzed by spectroscopic methods, including 13 C NMR to establish structural detail. C 20 , C 20 diether forms of phosphatidyl glycerol (PG), phosphatidyl glycerol phosphate (PGP) and phosphatidyl glycerol sulphate (PGS) are the major polar lipids ...
LANZOTTI, VIRGINIA +3 more
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The glycolipid of Halobacterium trapanicum
Lipids and Lipid Metabolism, 1993The structural elucidation of the polar lipids in Halobacterium trapanicum is reported with particular emphasis on a new sulfated disaccharide derivative of 2,3-di-O-phytanyl-sn-glycerol. The full structural designation of this glycolipid is 2,3-di-O-phytanyl-1-O- (mannopyranosyl-(2-sulfate)-alpha-D-1-2-glucopyranosyl-alpha-D)-sn-glyce rol.
Antonio Trincone +2 more
exaly +5 more sources
Systematic and Applied Microbiology, 1988
A Halobacterium strain, isolated by Ginzburg et al. from the Dead Sea in the late 1960's, often referred to as "Halobacterium marismortui" or "Halobacterium of the Dead Sea" (deposited in the American Type Culture Collection as ATCC 43049) was compared with Halobacterium (Haloarcula) vallismortis ATCC 29715.
Aharon Oren, George E Fox
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A Halobacterium strain, isolated by Ginzburg et al. from the Dead Sea in the late 1960's, often referred to as "Halobacterium marismortui" or "Halobacterium of the Dead Sea" (deposited in the American Type Culture Collection as ATCC 43049) was compared with Halobacterium (Haloarcula) vallismortis ATCC 29715.
Aharon Oren, George E Fox
exaly +3 more sources
Halobacterium volcanii spec. nov., a Dead Sea halobacterium with a moderate salt requirement
Archives of Microbiology, 1975A halophilic bacterium was isolated from bottom sediment from the Dead Sea. The organism possessed the properties of the halobacteria, but differed from the known species in two important respects, 1) the cells were disc shaped and often cupped when grown under optimum conditions, 2) the optimum requirements for sodium chloride was in the range 1.7--2 ...
M F, Mullakhanbhai, H, Larsen
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LIPIDS OF HALOBACTERIUM CUTIRUBRUM
Canadian Journal of Biochemistry and Physiology, 1962Cells of Halobacterium cutirubrum contain about 2% of total lipids (including pigments) on a salt-free, dry weight basis. Almost all of the lipids (93%) are phosphatides, the remainder being carotenoid pigments. The phosphatide components are unusual in that they contain almost no fatty acid ester groups, but instead appear to have long-chain alkyl ...
S N, SEHGAL, M, KATES, N E, GIBBONS
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Bacteriophage of Halobacterium salinarium
Nature, 1974Halobacterium salinarium is a member of the Halobacteria, a group of obligate, extremely halophilic organisms requiring at least 15% NaCl in their growth media. No bacteriophage has previously been found in association with members of this group.
T, Torsvik, I D, Dundas
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Distribution of non-electrolytes in halobacterium cells I. Halobacterium marismortui
Biochimica et Biophysica Acta (BBA) - General Subjects, 1979Halobacterium marismortui is an obligatorily halophilic species isolated from the Dead Sea. When inulin, fructose or glycerol are added to suspensions of bacteria, the amounts of these substances recovered from centrifuges pellets are more than could have been present in the extracellular space.
M, Ginzburg, B Z, Ginzburg
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Comparison of purple membrane from Halobacterium cutirubrum and Halobacterium halobium
Biochimica et Biophysica Acta (BBA) - Biomembranes, 1976Direct comparison of purple membrane preparations from Halobacterium cutirubrum and Halobacterium halobium was carried out. Both preparations were found to be essentially identical with respect to their molecular weight, retinal content, lipid composition, fingerprinting of peptides from peptide digestion, electron micrographs and X-ray diffraction ...
S C, Kushwaha, M, Kates, W, Stoeckenius
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