Results 1 to 10 of about 10,111 (217)

Molecular acclimation of Halobacterium salinarum to halite brine inclusions [PDF]

open access: yesFrontiers in Microbiology, 2023
Halophilic microorganisms have long been known to survive within the brine inclusions of salt crystals, as evidenced by the change in color for salt crystals containing pigmented halophiles.
Charly Favreau   +10 more
doaj   +9 more sources

Extreme halophilic Archaea: Halobacterium salinarum carotenoids characterization and antioxidant properties [PDF]

open access: yesHeliyon
Important marine microorganisms are resources of renewable energy that may face global population growth and needs. The application of biomass metabolites, such as carotenoids and their derivatives, may solve some agro-food health problems. Herein, a new
Sana Ben Hamad Bouhamed   +4 more
doaj   +5 more sources

Identifying Components of a Halobacterium salinarum N-Glycosylation Pathway [PDF]

open access: yesFrontiers in Microbiology, 2021
Whereas N-glycosylation is a seemingly universal process in Archaea, pathways of N-glycosylation have only been experimentally verified in a mere handful of species.
Zlata Vershinin   +3 more
doaj   +6 more sources

Salty secrets of Halobacterium salinarum AD88: a new archaeal ecotype isolated from Cuatro Cienegas Basin [PDF]

open access: yesBMC Genomics
The Cuatro Cienegas Basin (CCB) in Mexico, represents a unique ecological habitat, characterized by extreme and fluctuating conditions, providing a window into ancient evolutionary processes.
Nahui Olin Medina-Chávez   +4 more
doaj   +3 more sources

A comprehensive spectral assay library to quantify the Halobacterium salinarum NRC-1 proteome by DIA/SWATH-MS [PDF]

open access: yesScientific Data, 2023
Data-Independent Acquisition (DIA) is a mass spectrometry-based method to reliably identify and reproducibly quantify large fractions of a target proteome.
Ulrike Kusebauch   +9 more
doaj   +3 more sources

A functional promoter from the archaeon Halobacterium salinarum is also transcriptionally active in E. coli [PDF]

open access: yesBMC Microbiology, 2022
Background Archaea form a third domain of life that is distinct from Bacteria and Eukarya. So far, many scholars have elucidated considerable details about the typical promoter architectures of the three domains of life.
Jinye Liang   +4 more
doaj   +3 more sources

Genome comparison reveals that Halobacterium salinarum 63‐R2 is the origin of the twin laboratory strains NRC‐1 and R1 [PDF]

open access: yesMicrobiologyOpen, 2023
The genome of Halobacterium strain 63‐R2 was recently reported and provides the opportunity to resolve long‐standing issues regarding the source of two widely used model strains of Halobacterium salinarum, NRC‐1 and R1.
Friedhelm Pfeiffer, Mike Dyall‐Smith
doaj   +3 more sources

Comparative Genomics of Halobacterium salinarum Strains Isolated from Salted Foods Reveals Protechnological Genes for Food Applications [PDF]

open access: yesMicroorganisms, 2023
Archaeal cell factories are becoming of great interest given their ability to produce a broad range of value-added compounds. Moreover, the Archaea domain often includes extremophilic microorganisms, facilitating their cultivation at the industrial level
Alessandra Fontana   +5 more
doaj   +3 more sources

Two different sulfotransferases modify sugars of the N-linked tetrasaccharide decorating Halobacterium salinarum glycoproteins [PDF]

open access: yesmBio
Despite providing the first example of archaeal N-glycosylation almost 50 years ago, detailed insight into the pathway used by Halobacterium salinarum to assemble and attach an N-linked tetrasaccharide decorating glycoproteins in this haloarchaea has ...
Marianna Zaretsky   +4 more
doaj   +3 more sources

Dietary Inclusion of Halobacterium salinarum Modulates Growth Performances and Immune Responses in Farmed Gilthead Seabream (Sparus aurata L.) [PDF]

open access: yesAnimals, 2023
The use of natural immunostimulants is considered the most promising alternative to promote fish health, productive performance and quality, increasing the aquaculture profitability, sustainability and social acceptance.
Concetta Maria Messina   +5 more
doaj   +3 more sources

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