Results 151 to 160 of about 10,111 (217)

PLoS Comput. Biol.

, 2010
Gonzalez, O., Mansueto, L., Mendoza, E., Oberwinkler, T., Oesterhelt, D., Pfeiffer, F., Zimmer, R.   +6 more
core  

Abstract 1342 Investigating the Functional Significance of Inteins in Halobacterium salinarum

Journal of Biological Chemistry
Megan Yurchick, Emma B. Proffitt, Beatrice Barbesino, Kenneth Mills   +3 more
semanticscholar   +1 more source

Halophiles and hypersaline environments. Current research and future trends [PDF]

, 2013
Ricardo Guerrero
core   +1 more source

Genomic Insights into Bacterioruberin and Halorhodopsin Biosynthetic Genes in 12 Halophilic Archaea Isolated from Korean Solar Salterns. [PDF]

J Microbiol Biotechnol
Lee D, Hwang CY, Cho ES, You YH, Seo MJ.
europepmc   +1 more source

BMC Genomics

, 2007
Hammelmann, M., Lange, C., Oesterhelt, D., Raddatz, G., Schuster, S., Soppa, J., Twellmeyer, J., Zaigler, A.   +7 more
core  

Archaea express circular isoforms of IS200/IS605-associated ωRNAs. [PDF]

Front Microbiol
Picinato BA, Franceschini-Santos VH, Zaramela LS, Vêncio RZN, Koide T.   +4 more
europepmc   +1 more source

Bacterioruberin (C₅₀ Carotenoid): Nutritional and Biomedical Potential of a Microbial Pigment. [PDF]

Nutrients
Martínez-Espinosa RM.
europepmc   +1 more source

Correction: Archaea express circular isoforms of IS200/IS605-associated ωRNAs. [PDF]

Front Microbiol
Picinato BA, Franceschini-Santos VH, Zaramela LS, Vêncio RZN, Koide T.   +4 more
europepmc   +1 more source

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Cultivation of Halophilic Archaea Halobacterium salinarum

Physics of Particles and Nuclei Letters
D. Kuklina, A. Y. Shishkin, I. O. Bezruchko, S. V. Kalenov, I. Okhrimenko, E. A. Dronova, A. Mikhailov, Y. L. Ryzhykau   +7 more
semanticscholar   +2 more sources

Extremely halophilic strains of Halobacterium salinarum as a potential starter culture for fish sauce fermentation.

Journal of Food Science, 2022
Proteinase-producing halophilic archaea were isolated from Thai fish sauce collected from industrial fermentation tanks at various periods of fermentation.
Natteewan Udomsil, Sirinya Pongjanla, S. Rodtong, S. Tanasupawat, J. Yongsawatdigul   +4 more
semanticscholar   +1 more source