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Halophilic anaerobic fermentative bacteria
Journal of Biotechnology, 2011In hypersaline environments bacteria are exposed to a high osmotic pressure caused by the surrounding high salt concentrations. Halophilic microorganisms have specific strategies for balancing the osmotic pressure and surviving in these extreme conditions.
Anniina T, Kivistö, Matti T, Karp
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Proteomics of Halophilic archaea
Journal of Chromatography B, 2005Halophilic archaea is a member of the Halobacteriacea family, the only family in the Halobacteriales order. Most Halophilic archaea require 1.5M NaCl both to grow and retain the structural integrity of the cells. The proteins of these organisms have thus been adapted to be active and stable in the hypersaline condition.
Won-A, Joo, Chan-Wha, Kim
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Halophilic adaptation of enzymes
Extremophiles, 2000It is now clear that the understanding of halophilic adaptation at a molecular level requires a strategy of complementary experiments, combining molecular biology, biochemistry, and cellular approaches with physical chemistry and thermodynamics. In this review, after a discussion of the definition and composition of halophilic enzymes, the effects of ...
D, Madern, C, Ebel, G, Zaccai
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