Results 51 to 60 of about 10,388 (247)

The return of metabolism: biochemistry and physiology of glycolysis

Biological Reviews, Volume 101, Issue 2, Page 751-803, April 2026.
ABSTRACT Glycolysis is a fundamental metabolic pathway central to the bioenergetics and physiology of virtually all living organisms. In this comprehensive review, we explore the intricate biochemical principles and evolutionary origins of glycolytic pathways, from the classical Embden–Meyerhof–Parnas (EMP) pathway in humans to various prokaryotic and ...
Nana‐Maria Grüning, Federica Agostini, Camila Caldana, Johannes Hartl, Matthias Heinemann, Markus A. Keller, Jan Lukas Krüsemann, Costanza Lamperti, Carole L. Linster, Steffen N. Lindner, Julia Muenzner, Jens Nielsen, Zoran Nikoloski, Bettina Siebers, Jacky L. Snoep, Hezi Tenenboim, Bas Teusink, Spencer J. Williams, Mirjam M. C. Wamelink, Markus Ralser   +19 more
wiley   +1 more source

A Systematic Approach to Field Testing of Biological Products for Horticulture Is Required to Improve Food Security

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley   +1 more source

HaloDom: a new database of halophiles across all life domains

Journal of Biological Research - Thessaloniki, 2018
Halophilic organisms may thrive in or tolerate high salt concentrations. They have been studied for decades and a considerable number of papers reporting new halophilic species are being published every year.
A. Loukas, Ilias Kappas, T. Abatzopoulos
semanticscholar   +1 more source

Pulsed Electric Fields for Emerging Single‐Cell Bioprocessing in Food Applications: Electropermeabilization Mechanisms and Design Principles

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT This review evaluates pulsed electric fields (PEF) as an emerging platform for single‐cell bioprocessing in food applications. Connections are drawn between key mechanisms in electropermeabilization and applications, and a practical PEF process design framework is provided.
Byron Perez, Julia Baumgartner, Daniel Macken, Iris Haberkorn, Alexander Mathys   +4 more
wiley   +1 more source

Metagenomic and Culture-Based Analyses of Microbial Communities from Petroleum Reservoirs with High-Salinity Formation Water, and Their Biotechnological Potential

Biology, 2023
The reserves of light conditional oil in reservoirs with low-salinity formation water are decreasing worldwide, necessitating the extraction of heavy oil from petroleum reservoirs with high-salinity formation water.
Vitaly V. Kadnikov, Nikolai V. Ravin, Diyana S. Sokolova, Ekaterina M. Semenova, Salimat K. Bidzhieva, Alexey V. Beletsky, Alexey P. Ershov, Tamara L. Babich, Marat R. Khisametdinov, Andrey V. Mardanov, Tamara N. Nazina   +10 more
doaj   +1 more source

Numerical taxonomy of moderately halophilic Gram-negative rods [PDF]

, 1982
A study was made of 516 randomly selected isolates of moderately halophilic bacteria from solar salterns showing salinities between 8.8 and 40.0% (w/v) total salts, located in S.E. Spain.
Quesada Arroquia, Emilia, Ramos Cormenzana, Alberto, Rodríguez Valera, Francisco, Ruiz Berraquero, Francisco, Ventosa Ucero, Antonio   +4 more
core   +1 more source

Microbial mediation and climatic control on dolomite precipitation in a hypersaline lake: Insights from Salinas Lake, southern Iberia

The Depositional Record, Volume 12, Issue 1, February 2026.
The cyclical nature of aridity and humidity led to the alternating deposition of dolomite‐rich and calcite‐rich sediments. During arid phases, the lake hydrology and growth of microbial mats under evaporative and hypersaline environment favors the precipitation of dolomite.
Guolai Li, Zeina Naim, Luis Gibert, Jan‐Berend Stuut, Annemiek C. Waajen, Gonzalo Jimenez‐Moreno, Mónica Sánchez‐Román   +6 more
wiley   +1 more source

Urease-Producing Halophilic Bacteria Isolated from Bahr Al-Milh Salt Lake, Karbala, Iraq

Journal of Pure and Applied Microbiology, 2017
Salt lakes represent an extreme habitat for prokaryotes which tolerate significant concentration of NaCl. Many studies on screening and characterization of these microorganisms have been done, however, very little reported about urease producer ...
Maryam Hosseini, Fateme Babaha, Mushtaq T. Sh. Al-Rubaye, Javad Fakhari, Mastafa H. J. Al-Musawi   +4 more
doaj   +1 more source

Systems‐Level Optimization of Hybrid Produced Water Treatment Systems for Sustainable Oil and Gas Production: A Review of Current Technologies

Global Challenges, Volume 10, Issue 2, February 2026.
ABSTRACT Produced water (PW) is the largest and most complex waste stream generated during oil and gas production, posing significant environmental, operational, and regulatory challenges due to its high salinity, dispersed hydrocarbons, toxic organics, heavy metals, and naturally occurring radioactive materials. Although numerous studies have reviewed
Omogbolade L. Adepitan, Oluwaseyi O. Alabi, Charles Deigh, Oluwatoyin Joseph Gbadeyan   +3 more
wiley   +1 more source

Microbial Communities in Sediments From Four Mildly Acidic Ephemeral Salt Lakes in the Yilgarn Craton (Australia) – Terrestrial Analogs to Ancient Mars

Frontiers in Microbiology, 2019
The Yilgarn Craton in Australia has a large number of naturally occurring shallow ephemeral lakes underlain by a dendritic system of paleodrainage channels.
Joost W. Aerts, Rob J. M. van Spanning, Jessica Flahaut, Douwe Molenaar, Phil A. Bland, Matt J. Genge, Pascale Ehrenfreund, Pascale Ehrenfreund, Zita Martins   +8 more
doaj   +1 more source