Results 51 to 60 of about 577 (133)
Pyruvate: A key Nutrient in Hypersaline Environments?
Some of the most commonly occurring but difficult to isolate halophilic prokaryotes, Archaea as well as Bacteria, require or prefer pyruvate as carbon and energy source.
Aharon Oren
doaj +1 more source
Isolation and Identification of Antibiotic-Producing Halophilic Bacteria from Dagh Biarjmand and Haj Aligholi Salt Deserts, Iran [PDF]
Background: Halophilic bacteria are potent organisms in production of novel bioactive antimicrobial compounds which might be considered in drug innovation and control of plant pathogens.
Babak Elyasifar +5 more
doaj +1 more source
Abstract Large‐scale application of methanol‐driven heterotrophic denitrification (MHD) biofilms to recirculating mariculture systems (RMSs) is constrained by the requirement of precise methanol dosage. The emergence of intelligent aquaculture offers an opportunity to address this challenge, necessitating a comprehensive understanding of the ...
Lu Wang +5 more
wiley +1 more source
An experimental point of view on hydration/solvation in halophilic proteins
Protein-solvent interactions govern the behaviour of proteins isolated from extreme halophiles. In this work, we compared the solvent envelopes of two orthologous tetrameric malate dehydrogenases from halophilic and non-halophilic bacteria.
Romain eTalon +11 more
doaj +1 more source
Assessment of Preservation and Extraction Methods for Environmental DNA in Sediments
We assessed how different preservation methods (freezing, room temperature, silica gel, Longmire buffer) affect eDNA metabarcoding results for bacterial, fungal, microeukaryotic, and metazoan communities in marine and freshwater sediments. Results demonstrate taxonomic‐ and habitat‐specific responses to preservation methods, providing evidence‐based ...
Alessia Guerrieri +6 more
wiley +1 more source
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw +6 more
wiley +1 more source
Halophilic Bacteria as a Source of Novel Hydrolytic Enzymes [PDF]
Hydrolases constitute a class of enzymes widely distributed in nature from bacteria to higher eukaryotes. The halotolerance of many enzymes derived from halophilic bacteria can be exploited wherever enzymatic transformations are required to function under physical and chemical conditions, such as in the presence of organic solvents and extremes in ...
Moreno Amador, María de Lourdes +3 more
openaire +5 more sources
Background. Polycyclic aromatic hydrocarbons (PAHs) are common environmental contaminants which are highly toxic due to their carcinogenic and mutagenic effects.
Carolyn L. Nanca +4 more
doaj +1 more source
Eukaryovorous Predation in Evolutionarily Significant Excavate‐Like Flagellates
ABSTRACT Accumulating evidence suggests that the Last Eukaryotic Common Ancestor (LECA) resembled contemporary excavates, a non‐monophyletic group of deep branching flagellates. Here we explore the functional ecology of distantly related deep‐branching “excavate‐like” flagellates (in Alveolata and Provora) that share with many excavates a vane‐bearing ...
Sei Suzuki‐Tellier +5 more
wiley +1 more source
Enzymatic and microbial routes to bioplastics: The green chemistry frontier of biopolymers
Microbial biosynthesis and engineered enzyme platforms are expanding the design space of polyhydroxyalkanoate bioplastics. By combining fermentation, PHA synthase engineering and cell‐free modular systems, tailored biodegradable polymers can be produced with tunable properties, supporting more sustainable materials and future circular bioeconomy ...
Giovanni Gallo +4 more
wiley +1 more source

