Results 71 to 80 of about 1,318,433 (244)

Surfactant Enhanced Bioremediation of Saline Diesel Contaminated Water by a Novel Bacterial Halophilic Consortium

Journal of Surfactants and Detergents, EarlyView.
ABSTRACT The use of microorganisms is an evolving method for the degradation of hydrocarbon contaminants. In this aim, halophilic hydrocarbon degrading bacteria were isolated from oil contaminated soil in Tunisia. A lipopeptide biosurfactant produced by Bacillus subtilis SPB1 was tested to increase diesel biodegradation along with co‐inoculation with ...
Inès Mnif, Dhouha Ghribi
wiley   +1 more source

Molecular Identification and Physiological Characterization of Halophilic and Alkaliphilic Bacteria belonging to the Genus Halomonas [PDF]

, 2013
Alkaline saline lakes are unusual extreme environments formed in closed drainage basins. Qabar - oun and Um - Alma lakes are alkaline saline lakes in the Libyan Sahara.
Abosmaha Mohammed, Abdolkader
core  

Synergistic Effects of Salinization and Artificial Root Exudates on Soil Phosphatase Activity in Coastal Soil

Land Degradation &Development, EarlyView.
ABSTRACT Coastal soil salinization from rising seawater levels has adverse impacts on soil function, seed germination, and plant growth. Root exudates play a key role in supporting microbial activity, nutrient cycling, and plant health, yet little is known about the combined effects of salinization and the addition of artificial root exudates (AREs) on
Nicolina Lentine, Sarah E. Krisak, Dirk W. Vanderklein, Matthew S. Schuler, Nina M. Goodey   +4 more
wiley   +1 more source

S‐Adenosylmethionine (SAM) hydrolases counter increased SAM epimerisation in thermophilic archaea

The FEBS Journal, EarlyView.
S‐Adenosyl‐l‐methionine (SAM) is a vital enzyme cofactor. Epimerisation at the sulfonium centre of biologically active (SS,SCα)‐SAM is driven by heat, yielding biologically inactive (RS,SCα)‐SAM. Here, two novel archaeal SAM hydrolases from the thermophilic Sulfolobus acidocaldarius and the halophilic Haloferax volcanii are shown to cleave (RS,SCα)‐SAM.
Agnes Bartels, Michael K. F. Mohr, Phillip Nußbaum, Marie Joest, Bianca Wassmer, Laurent Rasquin, Sonja‐Verena Albers, Jennifer N. Andexer   +7 more
wiley   +1 more source

True marine and halophilic anoxygenic phototrophic bacteria [PDF]

, 2001
Anoxygenic phototrophic bacteria are widely distributed in marine sediments and shallow waters of the coastal zone, where they often form intensely colored mass developments.
Imhoff, Johannes F.
core   +1 more source

Halophilic bacteria isolated from brine cured cattle hides [PDF]

, 1996
Halophilic and halotolerant organisms found on brine cured hides were isolated and at least partially characterized. All of the halophilic bacteria isolated from the brine cured cattle hide samples used in these experiments were motile.
Birbir, M, Kallenberger, W, Ilgaz, A, Bailey, DG   +3 more
core   +2 more sources

Enrichment‐Based Duplex PCR for Early Detection of Potentially Virulent Vibrio harveyi in Aquaculture

Journal of Fish Diseases, EarlyView.
ABSTRACT Vibrio harveyi is an important bacterial pathogen in marine aquaculture, responsible for outbreaks affecting a wide range of fish species. Early detection of potentially virulent isolates in fish and environmental samples is essential for effective disease prevention and management, particularly under field conditions where the pathogen may be
Javier Barriga‐Cuartero, Carla Hernández‐Cabanyero, Pablo Ibanyez‐Paya, Carmen Amaro, Belen Fouz   +4 more
wiley   +1 more source

ISOLATION AND IDENTIFICATION OF ENTEROTOXIGENIC HALOPHILIC BACTERIA IN SOME PICKLED DAIRY PRODUCTS IN ASSIUT GOVERNORATE, EGYPT [PDF]

Assiut Veterinary Medical Journal
A total of one hundred and twenty random samples of pickled Domiati and Kareish cheese (60 each) during the period from May 2023 to June 2024 were collected from dairy shops and markets in Assiut governorate, Egypt; for isolation and identification of ...
MOHAMED M. SHAHATA, YASSER WAFY
doaj   +1 more source

Unraveling the world of halophilic and halotolerant bacteria in cheese by combining cultural, genomic and metagenomic approaches.

Journal of food microbiology, 2021
Halophilic/halotolerant bacteria are generally assumed to live in natural environments, although they may also be found in foods such as cheese and seafood.
C. Kothe, A. Bolotin, Bochra-Farah Kraïem, B. Dridi, P. Renault   +4 more
semanticscholar   +1 more source

Desiccation tolerance mechanisms in the green lineage and beyond

New Phytologist, EarlyView.
Ancient origin and recurrent evolution of desiccation tolerance in the green lineage. Summary Water is essential for life on Earth, yet some plants can survive the near‐complete loss of cellular water, a trait known as desiccation tolerance. Although rare in vegetative tissues of vascular plants, desiccation tolerance is scattered across the plant ...
Jenny Schuster, Robert VanBuren
wiley   +1 more source