Results 71 to 80 of about 577 (133)
Cultivable halophilic microorganisms were isolated and identified from saline and alkaline-sodic soils: Cuatro Cienegas, Sayula and San Marcos lakes. Physicochemical characteristics of soils were determined to understand the relationship between those ...
Mariana Delgado-García +5 more
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Salinity stress is one of the major abiotic stresses limiting agricultural productivity and reducing crop yields worldwide. Halophilic bacteria play a crucial role in mitigating the adverse effects of saline conditions by producing plant growth-promoting
Daniel Raphael +1 more
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Isolation and characterisation of the agarolytic bacterium Pseudoalteromonas ruthenica
Agar is a polysaccharide that primarily constitutes the cell wall of red algae. It is a good source of carbon and energy for many microbes. In the present study, an agarolytic bacterium, UQAD-3, was obtained from the waters of Al-Uqair, the Arabian Gulf,
Khalifa Ashraf, Aldayel Munira
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Taxonomy of Halophilic Archaea and Bacteria
Junta de Andalucía (P06-CVI-01829)
Ventosa Ucero, Antonio +3 more
openaire +3 more sources
The isolation of halophilic urease-producing bacteria and the study of their nano-crystal production
Urease-producing bacteria can precipitate calcite nano-crystals by producing urease in the presence of urea and calcium. Calcite precipitation resulting from microbial activity is a process which causes cementation of soil particles in nature.
Gholam Reza Ghezelbash, Maryam Haddadi
doaj
Isolation of Halophilic and Halotolerant Microorganisms from the Bakhtegan Lake and the Effect of Physicochemical Factors on Their Frequency [PDF]
The lake in the protected Bakhtegan zone is the shelter to wildlife and very important from an ecological and environmental viewpoint. The lake has a unique diversity in terms of Halophilic and Halotolerant bacteria.
Farshid Kafilzadeh +2 more
doaj
Isolation of the moderately halophilic bacteria and effects of pH and incubation on their growth
Micro organisms that grow in habitats characterized by high or low temperatures, acidic or alkaline pHs, high salt concentrations and high pressures have been termed extremophiles.
Maryam Zanjirband +2 more
doaj
The aim of this study was to determine the concentration of starch Solanum tuberosum L. “potato” peels for the production of polyhydroxyalkanoates, PHA, from native halophilic bacteria as an alternative to reduce production ...
César Guzmán +3 more
doaj
Studies on Halophilic Bacteria
Yanagisawa, Fumiyoshi +9 more
openaire +3 more sources
INDUSTRIAL IMPORTANCE OF HALOPHILIC BACTERIA
Halophile is a collective name ascribed to organisms capable of surviving in hypersaline environments by their ability to maintain osmotic balance. They are capable of doing so by accumulating salts such as KCl and NaCl within their cytoplasm to such a concentration that it becomes isotonic with the environment. Both eukaryotic and prokaryotic group of
openaire +1 more source

