Results 111 to 120 of about 8,214 (210)

Halotolerant <i>Kocuria</i> and <i>Bacillus</i> species enhanced saline-alkaline stress tolerance in foxtail millet. [PDF]

Front Plant Sci
Ko CN, Lee TY, Lin WY.
europepmc   +1 more source

Isolation and identification of halophilic bacteria producing halotolerant protease

, 2015
Proteases are known as one of the important groups of enzymes that have been used widely in various industries. However, high production cost of proteases in term of energy used for sterilization and high risk of microbial contamination during ...
Abd Samad, Nadiah Syuhada, Jimat, Dzun Noraini, Amid, Azura, Ab. Shukor , Nurul Aqilah   +3 more
core  

Isolation and Preliminary Characterization of Salt-Tolerant Polyhydroxyalkanoate-Producing Bacteria from the Hon Khoi Saltern, Khanh Hoa, Vietnam. [PDF]

Microorganisms
Nguyen TK, Lai NTH, Phan MTT, Hoa TTM, Nguyen DQ.   +4 more
europepmc   +1 more source

The Physiological Characteristics of Halophilic and Halotolerant Fungus, as well as Possible Uses for Them

This Organisms that can survive in harsh environments are known as extremophiles. The halophilic and halotolerant bacteria are two of the many varieties of extremophiles that need various environments and growth conditions to flourish.
Nagaraju K, Supriya Y
core   +1 more source

Editorial: Adaptation of halophilic/halotolerant microorganisms and their applications, volume II. [PDF]

Front Microbiol
Martínez-Espinosa RM, Kumar S, DasSarma S.   +2 more
europepmc   +1 more source

Halotolerant Rhizobacteria from Phragmites Communis: A Controlled Proof-of-Concept for Crop Improvement in Degraded Sandy Soils. [PDF]

Microorganisms
Arslan KS, Bouri M, Bakelli A, Şahin F.
europepmc   +1 more source

Glycolipids of a halotolerant moderately halophilic bacterium

FEBS Letters, 1971
Peleg, Edna, Tietz, Alisa
openaire   +2 more sources

Advances in Salt Reduction in Salt-Dependent Traditional Fermented Foods: From Microecological Responses to Flavor and Safety Control. [PDF]

Compr Rev Food Sci Food Saf
Shen S, Shao Z, Atta-Delgado MX, Chen X, Ding T, Jiang J.   +5 more
europepmc   +1 more source

Mechanistic Systems Biology of High-Salinity Fermented Seafood: Multi-Omics Integration for Microbial Safety and Quality Prediction. [PDF]

Biology (Basel)
Ang MY, Li C, Pramono H, Low TY, Feisal NAS, Wong GJ, Choo SW.   +6 more
europepmc   +1 more source

Limits of bacterial osmoadaptation during planktonic and biofilm growth: a step toward effective biofouling control. [PDF]

Appl Environ Microbiol
Poulsen JS, Van Alin A, Larsen PB, Haarder FMN, Meyer RL, Koren K, Kjeldsen KU.   +6 more
europepmc   +1 more source