Glycolipids of a halotolerant moderately halophilic bacterium
Peleg, Edna, Tietz, Alisa
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Effect of Metal Cations on Selenite Bioreduction by a Consortium of Halophilic/Halotolerant Bacteria and/or Yeast. [PDF]
Lashani E +3 more
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Isolation and Preliminary Characterization of Salt-Tolerant Polyhydroxyalkanoate-Producing Bacteria from the Hon Khoi Saltern, Khanh Hoa, Vietnam. [PDF]
Nguyen TK +4 more
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Editorial: Adaptation of halophilic/halotolerant microorganisms and their applications, volume II. [PDF]
Martínez-Espinosa RM +2 more
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Halotolerant Rhizobacteria from Phragmites Communis: A Controlled Proof-of-Concept for Crop Improvement in Degraded Sandy Soils. [PDF]
Arslan KS, Bouri M, Bakelli A, Şahin F.
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Mechanistic Systems Biology of High-Salinity Fermented Seafood: Multi-Omics Integration for Microbial Safety and Quality Prediction. [PDF]
Ang MY +6 more
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Advances in Salt Reduction in Salt-Dependent Traditional Fermented Foods: From Microecological Responses to Flavor and Safety Control. [PDF]
Shen S +5 more
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Sundarbans-derived halotolerant Bacillus inaquosorum SWA3TU mitigates arsenic and lead stress in Oryza sativa L. [PDF]
Adhikary P +5 more
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d-glucosmine uptake by yeasts differing in halotolerance [PDF]
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Analysis of the sequence data revealed that many prokaryotic DNaseI-like nucleases from halotolerant / halophilic species are multi domain proteins. This fact led to a hypothesis that in some cases a fusion of an additional domain to the DNase domain was the key factor in evolution that enabled the activity of prokaryotic DNases at high ionic strength.
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