Results 51 to 60 of about 4,958 (180)

Polyphasic Characterization of Acetobacter indonesiensis UNPADCC 01‐5 Isolated From a Traditional Fermented Food, Oncom Merah

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 3, June 2026.
The polyphasic approach (morphology, physiology, biochemistry and genetics) was used to characterize Acetobacter indonesiensis strain UNPADCC 01‐5, which was isolated from oncom merah. The strain's potential as a culture for acidic fermentations and a biofunctional agent was supported by its adaptive characteristics, which included acid tolerance ...
Yolani Syaputri   +9 more
wiley   +1 more source

Klebsiella sp. strain B7 enhances alkaline tolerance by secreting pyruvic acid to accelerate L‐malic acid accumulation in soybean

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 6, Page 1727-1743, June 2026.
Klebsiella sp. strain B7 acts as a positive regulator in alkaline stress responses in soybean. By activating pyruvic acid metabolism and L‐malic acid biosynthesis pathways, B7 significantly increases alkaline tolerance and yield in soybean. ABSTRACT Alkaline stress is a major constraint on crop growth and development and negatively impacts soybean ...
Yingxue Cao   +13 more
wiley   +1 more source

Bacteriomes associated with white‐leg disease in tropical rock lobster (Panulirus ornatus) hatcheries

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract White‐leg disease (WLD) is an emerging condition affecting tropical rock lobster, Panulirus ornatus, larviculture, characterized by whitening of pereiopods and uropods, followed by rapid mortality. Despite its significant impact on aquaculture productivity, the bacterial drivers and environmental sources of WLD are still poorly understood ...
Mengjia Jiang   +6 more
wiley   +1 more source

Potential Mechanism of Paenibacillus kribbensis in Boosting Sesame Productivity and Pathogen Defense Through Metabolic Reprogramming of Flavonoid and Carbon Fixation Pathways

open access: yesFood and Energy Security, Volume 15, Issue 3, May/June 2026.
This study demonstrates that the microbial agent HTB enhances sesame yield by 30% and disease resistance by modulating flavonoid biosynthesis, photosynthetic carbon fixation, and fatty acid synthesis. These integrated mechanisms provide a sustainable strategy for improving crop productivity and resilience.
Sisi Liao   +13 more
wiley   +1 more source

Isolation and Characterization of Halotolerant Plant Growth Promoting Rhizobacteria From Durum Wheat (Triticum turgidum subsp. durum) Cultivated in Saline Areas of the Dead Sea Region

open access: yesFrontiers in Microbiology, 2019
Plant growth promoting rhizobacteria (PGPR) are beneficial microorganisms that can be utilized to improve plant responses against biotic and abiotic stresses.
Randa N. Albdaiwi   +4 more
doaj   +1 more source

Investigation of microalgal tolerance and growth in simulated tailings pond water containing naphthenic acids

open access: yesThe Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1877-1888, April 2026.
Abstract Oil sands tailings ponds, such as those in northeastern Alberta, present environmental challenges due to slow sedimentation, water entrapment, and toxic naphthenic acids (NAs), which hinder water reclamation. This study assessed the tolerance and biodegradation potential of Chlorella vulgaris (C.
Amin Kalbasi, Amarjeet Bassi
wiley   +1 more source

Isolation of some bacteria for halophilic microbiome of Urmia Lake

open access: yesیافته‌های نوین در علوم زیستی, 2023
Urmia Lake is the largest lake in the Iranian plateau and the second largest Salt Lake in the world. This study was conducted to identify hypersaline bacteria in the lake through the screening with molecular markers.
Mehri Farzadi   +3 more
doaj  

Briny Biology: Nematodes From the Hypersaline Springs of the Central Namib Desert

open access: yesEcology and Evolution, Volume 16, Issue 4, April 2026.
We investigated nematode communities in from seven hypersaline desert springs in the central Namib Desert. We found nematodes in most sediment and microbial mat samples collected, with some present (although likely cryptobiotic) at electrical conductivity values exceeding 500 mS/cm.
Amy M. Treonis   +2 more
wiley   +1 more source

Selected Factors of Quality of Raw Salami‐Type Sausage Made From Meat of Two Rare Native Cattle Breeds: Polish Red and White‐Backed

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
The meat of Polish Red and White‐Backed is a technologically attractive to produce dry‐cured salami‐type sausages The chemical composition of the meat of Polish red and White‐Backed breeds is safe, although it provides a favorable environment for the development of acidic and denitrifying bacteria.
Ewelina Węsierska   +3 more
wiley   +1 more source

Microbial Life Inside Posidonia Seeds: Beneficial Endophytes and Implications for Marine Plant Health

open access: yesMicrobiologyOpen, Volume 15, Issue 2, April 2026.
Seagrass Posidonia oceanica seeds host diverse bacterial and fungal endophytes with plant‐growth–promoting traits, including nitrogen fixation and hormone production. These microbes may be vertically transmitted and support seedling establishment, offering insights for marine plant conservation and biotechnological applications.
Dalila Crucitti   +7 more
wiley   +1 more source

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